A drink that will put hair on your chest and makes you want to sail the seven seas. Its long and sometimes dark history goes all the way back to 1740. Don The Beachcomber created his iconic version in 1944, which we serve here today with its authentic snow cone of shaved ice. It’s a robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.

  • Mai Tai Tapa
Build in Shaking Tins - 5 ¼ oz - Recipe from 1944
Instructions: Shake with ice cubes. Pour strained over Ice Cone.
Garnish: Ice Cone
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  • ¾ oz Lime Juice
  • ¾ oz White Grapefruit Juice
  • 1 oz Honey Syrup
  • ¼ oz Pimento Dram
  • 1 oz Lightly Aged Jamaican Rum [Plantation Pineapple]
  • 1 oz Dark Jamaican Rum [Appleton Estate Rare Blend 12y]
  • 1 oz Demerara Rum [El Dorado 8 Years]
  • 1 cup Ice Cubes