This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

  • Mai Tai Tapa
Build in Shaking Tins - oz - Recipe from
Instructions: Shake all with crushed ice. Strain to a glass and fill with fresh crushed ice
Garnish: Dusting of Chinese five-spice powder, a lime wheel and a sprig of mint
Play Effect
  • 1 oz Lime Juice
  • ¼ oz Passion Fruit Syrup
  • ½ oz Ginger Syrup
  • ¼ oz Falernum
  • 1 oz Coconut Rum [Planteray Cut & Dry]
  • 1 oz Dark Jamaican Rum [Appleton Estate Rare Blend 12y]
  • 1 cup Crushed Ice