Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. Also try it with Yuzu for a delicious tarty taste!
This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.
Let’s grab a bowl and enjoy this punch! This is the first rum cocktail ever made by Trader Vic. But don’t let that hold you back, as it’s still the powerhouse that it was nearly a century ago.
This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!
We’ll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk’s Original uses Plantation Stiggins’ Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!
It’s always dark here in The Hideaway, but the South Seas Sleepwalker might make it even darker and spooky. This modern take on the Zombie forgoes the heavy ABV, but mixes all delicious ingredients into a complex and balanced drink.
Drink this sweet libation from a Koi fish mug, just like served at Trader Vic’s! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.
Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.
Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber’s bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.
A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.
A drink you can enjoy for hours and hours! Using the Brabant signature drink Schrobbelèr we bring you a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!
Inspired by the Planter’s Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.
It’s showtime! This is the perfect drink for our Tropical Hideaway. Its cream coconut and pineapple juice makes this drink José’s favourite for a reason. Warning: There might be singing birds & crooning flowers.
The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.
If you like the Commando Grog, you definitely need to try this one. Where the Commando Grog gives all Tiki tastes from the liquors, this one is much more fruit heavy, despite sharing most ingredients. This shows that the ratios of ingredients is everything.
Our own Tiki twist on the Penicillin. Using a great funky Smiths & Cross Navy Strength Rum with a float of Plantation Xaymaca for a hint of smokey punch makes for a delicious cocktail. The two rums are offset with the sweetness of the honger & ginger and the spice from the ginger syrup.
A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.
No need to batten down the hatches. Goslin’s Black Seal Rum meets refreshing ginger beer in this bubbly brew that’s on a direct course to quench your thirst.
This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).
Company… Forward march! A secret recipe Trader Vic learned from the Majarajah’s Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.
One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800’s it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!
Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it’s been around for eternity.
Trader Sam’s sweeter take on the classic. The bar is not responsible for hippo attacks or bad jokes. Did you know a Hippopotamus can outrun you on land, and swim faster than you in the water? So the bicycle is your only chance to beat him in a triathlon.