Navy Grog

A drink that will put hair on your chest and makes you want to sail the seven seas. With a history all the way back to 1740, we serve Don The Beachcomber’s 1944 version. A robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.

  • Lightly Aged Jamaican Rum [Plantation Pineapple]
  • Dark Jamaican Rum [Appleton Estate Rare Blend 12y]
  • Demerara Rum [El Dorado 8 Years]
  • Pimento Dram
  • Lime Juice
  • White Grapefruit Juice
  • Honey Syrup
Pololu

Pololu

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin with the tropical nose of Pineapple and Coconut.

  • Dry Gin [Beefeater]
  • Brandy [Ansac VS]
  • Orange Curaçao
  • Elderflower Liqueur
  • Orange Bitters
  • Pineapple Juice
  • Cream of Coconut
Commando Grog

This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.

  • Black Blended Overproof Rum [Plantation O.F.T.D.]
  • Dark Rum [Plantation Dark]
  • Pimento Dram
  • Falernum
  • Lime Juice
  • White Grapefruit Juice
  • Orgeat Syrup
  • Cinnamon Syrup
The Expedition

Ever since the Smuggler’s Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

  • Dark Rum [Plantation Dark]
  • Coffee Liqueur [Kahlua]
  • Bourbon
  • Lime Juice
  • Cinnamon Syrup
  • Honey Syrup
  • Vanilla Syrup
  • Club Soda
Mr. Bali Hai

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant.

The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it’s a unique flavour that is easy to love.

  • White Jamaican Rum [Plantation 3 Stars]
  • Jamaican Rum [Myers's Rum]
  • Coffee Liqueur [Kahlua]
  • Pineapple Juice
  • Lemon Juice
  • Simple Syrup
Lapu Lapu

An icon of Walt Disney World’s Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

  • Barbados Rum [Plantation Grande Reserve Barbados]
  • Black Blended Overproof Rum [Plantation O.F.T.D.]
  • Angostura Bitters
  • Lime Juice
  • Orange Juice
  • Pineapple Juice
  • Simple Syrup
Cobra’s Fang

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

  • Overproof Demerara Rum [Hamilton 151]
  • Falernum
  • Absinthe
  • Lime Juice
  • Orange Juice
  • Passion Fruit Syrup
Shark’s Tooth

For the rum aficionados, we present the Shark Tooth. Straight Jamaican rum with a hint of lime. Beautiful yet simple. We use Appleton Estate Reserve Blend, which is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’.

  • Blended Aged Rum [Appleton Estate Reserve Blend]
  • Blended Aged Rum [Appleton Estate Reserve Blend]
  • Lime Juice
  • Simple Syrup
Pele’s Swizzle

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli’ahu’s blessing of ice and snow to bring you an experience you won’t forget.

  • Overproof Demerara Rum [Hamilton 151]
  • Angostura Bitters
  • Absinthe
  • Lime Juice
  • Simple Syrup