Mai Tai-Roa Aé! (Out of this world – the best in Tahitian). It’s the iconic Trader Vic’s cocktail that let the world know what rum cocktails could be .. and lead to a worldwide rum shortage. A delectable mix of two rums with citrus make it a true classic. Also try it with Yuzu Curaçao for a delicious tarty taste!
A drink that will put hair on your chest and makes you want to sail the seven seas. Its long and sometimes dark history goes all the way back to 1740. Don The Beachcomber created his iconic version in 1944, which we serve here today with its authentic snow cone of shaved ice. It’s a robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.
It’s always dark here in The Hideaway, but the South Seas Sleepwalker might make it even darker and spooky. This modern take on the Zombie forgoes the heavy ABV, but mixes all delicious ingredients into a complex and balanced drink.
A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.
A drink you can enjoy for hours and hours! Using the Brabant signature drink Schrobbelèr we bring you a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!
An icon of Walt Disney World’s Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.
For the rum aficionados, we present the Shark Tooth. Straight Jamaican rum with a hint of lime. Beautiful yet simple. We use Appleton Estate Reserve Blend, which is an aromatic blend of 20 rums, with two from very rare ‘reserve stock’.
One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800’s it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great! Served in a historical Pearl Diver’s Glass.
Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it’s been around for eternity.
This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler’s Cove. So quite a few capable minds improved on this whopper of a drink. It’s a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.
Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli’ahu’s blessing of ice and snow to bring you an experience you won’t forget.
Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940’s.
The legendary lethal libation. The Zombie is maybe one of the most famous cocktails out there, with a reason: drink too much, and you will understand its name. We follow Donn Beach’s original 1934 recipe for this alcohol powerhouse, including its famous limit of just two per guest.
Trader Sam’s sweeter take on the classic. The bar is not responsible for hippo attacks or bad jokes. Did you know a Hippopotamus can outrun you on land, and swim faster than you in the water? So the bicycle is your only chance to beat him in a triathlon.
Let no joyful voice be heard! Let no man look up at the sky with hope! And let this day be cursed by we who ready to wake… the Kraken! Unleash this sea monster on your tastebuds with this bowl you can share, or alone if you’re thirsty. Specialty rums are blended with delicious juices for a tropical adventure underneath the deep blue sea.