We’ll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk’s Original uses Plantation Stiggins’ Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!
It’s always dark here in The Hideaway, but the South Seas Sleepwalker might make it even darker and spooky. This modern take on the Zombie forgoes the heavy ABV, but mixes all delicious ingredients into a complex and balanced drink.
Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.
Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber’s bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.
A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber’s Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940’s.
The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant.
The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it’s a unique flavour that is easy to love.
A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.
This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).
A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970’s Bali Ha’i version. Despite the three different spirits it’s a refreshing drink. But beware of the incoming fog …
The legendary lethal libation. The Zombie is maybe one of the most famous cocktails out there, with a reason: drink too much, and you will understand its name. We follow Donn Beach’s original 1934 recipe for this alcohol powerhouse, including its famous limit of just two per guest.
A big beast to share. Despite the name, this Trader Vic’s inspired bowl does not sting, but it a great way to share an amazing drink with those who you care about.