Mai Tai-Roa Aé! (Out of this world – the best in Tahitian). It’s the iconic Trader Vic’s cocktail that let the world know what rum cocktails could be .. and lead to a worldwide rum shortage. A delectable mix of two rums with citrus make it a true classic. Also try it with Yuzu Curaçao for a delicious tarty taste!
One of the rare Tiki cocktails based on Gin. A bright and subtle cocktail that once won the IBA World Cocktail Championship. An easy drink for warm days.
The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It’s so delicious the ice won’t get a chance to melt!
This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.
We’ll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk’s Original uses Plantation Stiggins’ Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!
Drink this sweet libation from a Koi fish mug, just like served at Trader Vic’s! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.
If you like the Commando Grog, you definitely need to try this one. Where the Commando Grog gives all Tiki tastes from the liquors, this one is much more fruit heavy, despite sharing most ingredients. This shows that the ratios of ingredients is everything.
This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.
Company… Forward march! A secret recipe Trader Vic learned from the Majarajah’s Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.
One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800’s it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great! Served in a historical Pearl Diver’s Glass.
This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler’s Cove. So quite a few capable minds improved on this whopper of a drink. It’s a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.
A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970’s Bali Ha’i version. Despite the three different spirits it’s a refreshing drink. But beware of the incoming fog …
Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940’s.
The legendary lethal libation. The Zombie is maybe one of the most famous cocktails out there, with a reason: drink too much, and you will understand its name. We follow Donn Beach’s original 1934 recipe for this alcohol powerhouse, including its famous limit of just two per guest.
All hands on deck! Be prepared to tell a whale of a tale with this elaborate cocktail full of fruity tastes to share. Best enjoyed with your first mate. Limited to bar service only.
Let no joyful voice be heard! Let no man look up at the sky with hope! And let this day be cursed by we who ready to wake… the Kraken! Unleash this sea monster on your tastebuds with this bowl you can share, or alone if you’re thirsty. Specialty rums are blended with delicious juices for a tropical adventure underneath the deep blue sea.
A true tropical 0 ABV drink that leaves you with memories you can never forget, even though you wish you could. Created for the skippers on the world-famous Jungle Cruise in a feeble attempt to keep them sailing straight.
This fruity refreshing drink is named after the beautiful Schweitzer Falls, named after that famous African explorer, Dr. Albert Falls. And if you think the front is nice, you should see its backside! Don’t take the beautiful rock formation for granite.
The Saturn, but completely alcohol free. Delicious, with a dry non-alcoholic gin and falernum syrup.
Queen Charlotte’s Fruit Punch. An old school Trader Vic’s recipe, based on the Queen Charlotte cocktail. But instead of wine you get a plethora of fruit flavours.
A concoction of the house. With just 1% ABV it just uses a few drops of liquor for taste, but will keep your mind .. well .. peachy keen!