Mai Tai-Roa Aé! (Out of this world – the best in Tahitian). It’s the iconic Trader Vic’s cocktail that let the world know what rum cocktails could be .. and lead to a worldwide rum shortage. A delectable mix of two rums with citrus make it a true classic. Also try it with Yuzu Curaçao for a delicious tarty taste!
The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It’s so delicious the ice won’t get a chance to melt!
This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.
Let’s grab a bowl and enjoy this punch! This is the first rum cocktail ever made by Trader Vic. But don’t let that hold you back, as it’s still the powerhouse that it was nearly a century ago.
A drink you can enjoy for hours and hours! Using the Brabant signature drink Schrobbelèr we bring you a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!
Inspired by the Planter’s Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.
The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.
The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant.
The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it’s a unique flavour that is easy to love.
Do you like lemon and almond? This is your lucky day. This virgin libation has a lovely bright taste, perfect for a warm sunny day.
