Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

Let no joyful voice be heard! Let no man look up at the sky with hope! And let this day be cursed by we who ready to wake... the Kraken! Unleash this sea monster on your tastebuds with this bowl you can share, or alone if you're thirsty. Specialty rums are blended with delicious juices for a tropical adventure underneath the deep blue sea.

Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940's.

Ever since the Smuggler's Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

The best drink to have after a long evening of work. Using the Brabant signature drink Schrobbelèr we created a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!

This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.

A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970's Bali Ha'i version. Despite the three different spirits it's a refreshing drink. But beware of the incoming fog ...

A concoction of the house. It just uses a few drops of liquor for taste, but will keep your mind .. well .. peachy keen!

A big beast to share. Despite the name, this Trader Vic's inspired bowl does not sting, but it a great way to share an amazing drink with those who you care about.

All hands on deck! Be prepared to tell a whale of a tale with this elaborate cocktail full of fruity tastes to share. Best enjoyed with your first mate.

This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler's Cove. So quite a few capable minds improved on this whopper of a drink. It's a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.

From The Inferno Room comes a layered drink with a bright mix of rums and cognac.

Drink this sweet libation from a Koi fish mug, just like served at Trader Vic's! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.

Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

From the Trader Vic's Bartender Guide comes this hidden gem. Sweet, yet full of taste. A great Zero ABV drink.

An icon of Walt Disney World's Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

A minty and fresh bubbly drink that keeps you sharp!

This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin and the tropical nose of Pineapple and Coconut.

Celebrate with the lovable Ewoks with this intergalactic concoction straight from Endor. Golden rums and fresh fruits will make you feel like you could take on the whole Empire yourself! Our own take on a Test Pilot.

This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.

Queen Charlotte's Fruit Punch. An old school Trader Vic's recipe, that's bursting with fruity flavour, but will keep you fresh all night!

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

A remix of Trader Vic's Four Weather cocktail, with complex tastes mixing bitter with hints of vanilla and fruits.

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber's bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

The Tabu Tabu Grog welcomes the nose with a delightful mix of grapefruit and passion fruit bouquet. With a burly rum, passion fruit, and all spice flavors it's a bold drink.

If you like the Commando Grog, you definitely need to try this one. Where the Commando Grog gives all Tiki tastes from the liquors, this one is much more fruit heavy, despite sharing most ingredients. This shows that the ratios of ingredients is everything.

The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.

Do you like lemon and almond? Then today is your lucky day. This lemonade has a lovely bright taste, perfect for a warm sunny day.

If the answer to the question "can there be too much coconut in a drink" is a resounding no, this is the drink for you. Imagine Christmas on a tropical island, sipping delight straight from a coconut.

Company… Forward march! A secret recipe Trader Vic learned from the Majarajah's Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.

A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.

According to Javanese myths, if you find the Kembang Remboelan Moon flower blooming at night, you will get hundred times of extra luck. Just like this drink, it blends great tastes that will make you feel lucky.

Beware the dragon in this green drink. A lovely first layered drink with a soft bourbon aftertaste.

Let's grab a bowl and enjoy this punch! This is the first rum cocktail ever made by Trader Vic. But don't let that hold you back, as it's still the powerhouse that it was nearly a century ago.

The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It's so delicious the ice won't get a chance to melt!

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it's a complex drink that's easy to drink but even easier to love.

Berries and elderflower come together in a blue glowing tropical mix that transports you to a mermaid lagoon.

Magic Mirror, on the wall, who now has the best drink of all? It is you, esteemed guest. Through wind and darkness comes this purple but delicious smooth and creamy drink, filled with ghouls and delight.

An easy drink from the Mai Kai's secret Okole Maluna Society. Four fruits meet three samples in a great light drink.

A true tropical 0 ABV drink that leaves you with memories you can never forget, even though you wish you could. Created for the skippers on the world-famous Jungle Cruise in a feeble attempt to keep them sailing straight.

Uh-Oa, Uh-Oa, Uh-Oa-Oa-Oa! Here comes an iconic bowl celebrating the Tiki Goddess of Disaster! A splurge of six fruit juices and a some good pours of rum give an extremely layered drink. You can share it, but easily enjoyed by solo adventurers as well.

Celebrate the holidays with a refreshing tropical drink. The acidity of the lime and pineapple is balanced out with the coconut and falernum creating a great seasonal special!

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic's delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can't go wrong here.

It's showtime! This is the perfect drink for our Tropical Hideaway. Its cream coconut and pineapple juice makes this drink José's favourite for a reason. Warning: There might be singing birds & crooning flowers.

This drink is like the first rays of sun after a Hurricane. Inspired by the iconic 1930's cocktail, this zero ABV libation is an easy drink for a hot day.

This fruity refreshing drink is named after the beautiful Schweitzer Falls, named after that famous African explorer, Dr. Albert Falls. And if you think the front is nice, you should see its backside! Don't take the beautiful rock formation for granite.

This classic Tiki drink originated through the dark ages of cocktails. However, it still stands the test of time. Using Campari it brings a mixture of bittersweetness that is blending the mix between Tiki drinks and the craft cocktail scene.

This fresh and coconutty drink is a sure way to successfully commandeer a ship and sail home in one piece.

Mixing Navy Rums with tropical tastes like Pineapple and Coconut. A good dusting of cinnamon and nutmeg powder and you get some good tiki goodness!

Think you know the Negroni? Think again! With a stellar Fiji rum, we present you the one Negroni to have in the Islands.