by Jeff "Beachbum" Berry · 1998

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ½ ozWhite Grapefruit Juice
4. 4. ½ ozSimple Syrup
5. 5. ¼ ozPimento Dram
6. 6. 1 ozEl Dorado 8 Years Dark Cask Aged Rum
7. 7. 1 ozHamilton Pot Still Black
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained
11. 11. 1 itemMint — Garnish
12. 12. 1 itemDried Lime Slice — Garnish

by Jason Alexander

If you like the Commando Grog, you definitely need to try this one. Where the Commando Grog gives all Tiki tastes from the liquors, this one is much more fruit heavy, despite sharing most ingredients. This shows that the ratios of ingredients is everything.

1. 1. Build in Blender
2. 2. ¾ ozLime Juice
3. 3. ¾ ozOrange Juice
4. 4. ½ ozWhite Grapefruit Juice
5. 5. ¼ ozCinnamon Syrup
6. 6. ½ ozHomemade Honey Syrup
7. 7. ½ ozPassion Fruit Syrup
8. 8. 1½ ozPlanteray Xaymaca Special Dry Rum
9. 9. ½ ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
10. 10. 1 cupCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained
13. 13. 1 itemMint — Garnish

by Bali Hai · 1950s

The nectar of the Polynesian Gods! This once-lost drink originated at the Bali Ha’i at the Beach. Their name came from a show tune from the musical South Pacific. But both the song and the bar soon became Tiki legends. Their signature Bali Bali is balanced and damn smooth. But be careful, it will deliver.

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. 1 ozOrange Juice
4. 4. 1 ozPineapple Juice
5. 5. ½ ozSimple Syrup
6. 6. ¼ ozPassion Fruit Syrup
7. 7. ½ ozBig Daddy's Falernum
8. 8. 1 ozBeefeater Dry Gin
9. 9. 1 ozHennessy VS Cognac
10. 10. 1 ozAppleton Estate 12 Year Old Rare Casks Rum
11. 11. 1 ozPlanteray Original Dark
12. 12. 1 cupIce Cubes
13. 13. Shake
14. 14. Pour Unstrained

by Jeff "Beachbum" Berry · 2008

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ¼ ozCinnamon Syrup
4. 4. ¼ ozBig Daddy's Falernum
5. 5. 1¾ ozClément VSOP Martinique
6. 6. ½ cupIce Cubes
7. 7. Shake
8. 8.
9. 9. Double Strain

by Mai Kai · 1960s

An easy drink from the Mai Kai's secret Okole Maluna Society. Four fruits meet three samples in a great light drink.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ½ ozWhite Grapefruit Juice
5. 5. ½ ozPassion Fruit Syrup
6. 6. 2 dashesAngostura Bitters
7. 7. ½ ozCoruba non Plus Ultra
8. 8. 1 ozFlor de Caña 7 Years Gran Reserva
9. 9. ½ cupCrushed Ice
10. 10. Flash Blend for 5 seconds
11. 11. Pour Unstrained
12. 12. Swizzle Stick — Garnish

by Trader Sam · 2025

Berries and elderflower come together in a blue glowing tropical mix that transports you to a mermaid lagoon.

1. 1. 1 ozLime Juice
2. 2. ½ ozSimple Syrup
3. 3. 1 ozAbsolut Wildberry Vodka
4. 4. ½ ozSt-Germain Elderflower Liqueur
5. 5. ½ ozBlue Curaçao
6. 6. 1 cupCrushed Ice
7. 7. Strain
8. 8. Glow Cube — Garnish
9. 9. 1 cupCrushed Ice — Top up

by Kon-Tiki · 1950s

This little known Tiki drink is a hybrid between a Whiskey Sour, an Old Fashioned, and a Kentucky Mule.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. ¼ ozSimple Syrup
4. 4. 1 tspBig Daddy's Falernum
5. 5. ⅜ ozGinger Syrup
6. 6. 1¾ ozBulleit Bourbon
7. 7. 2 dashesAngostura Bitters
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. 2 ozClub Soda Water — Float
11. 11. 1 ozGinger Beer
12. 12. Pour Unstrained

by Don the Beachcomber · 1937

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ½ ozPassion Fruit Syrup
5. 5. ¼ ozBig Daddy's Falernum
6. 6. 1½ ozHamilton 151 Overproof Demerara
7. 7. 1 dashAngostura Bitters
8. 8. ⅛ tspAbsinthe
9. 9. 1 cupCrushed Ice
10. 10. Flash Blend for 5 seconds
11. 11. Pour Unstrained
12. 12. 1 ozCinnamon Stick — Garnish

by Trader Vic

Company… Forward march! A secret recipe Trader Vic learned from the Majarajah's Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ¾ ozPassion Fruit Syrup
4. 4. 1½ ozKraken Black Spiced Rum
5. 5. 1 cupCrushed Ice
6. 6. Shake
7. 7. 3 ozGinger Beer — Top up
8. 8. Pour Unstrained
9. 9. 1 itemMint

by Jason Alexander

This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. 1½ ozWhite Grapefruit Juice
4. 4. ½ ozOrgeat
5. 5. ½ ozCinnamon Syrup
6. 6. ½ ozPimento Dram
7. 7. ½ ozBig Daddy's Falernum
8. 8. 1½ ozPlanteray Original Dark
9. 9. 1½ ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
10. 10. 1 cupCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained
13. 13. 1 itemMint
14. 14. Swizzle Stick

by Trader Sam

No need to batten down the hatches. Goslin's Black Seal Rum meets refreshing ginger beer in this bubbly brew that's on a direct course to quench your thirst.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. ½ ozBig Daddy's Falernum
4. 4. 1½ ozGoslings Black Seal Rum (151 Proof)
5. 5. 1 cupCrushed Ice
6. 6. Shake
7. 7. 3 ozGinger Beer
8. 8. Pour Unstrained
9. 9. ¼ tspPimento Dram — Float
10. 10. Broken Umbrella — Garnish

by Tiki Lindy

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!

1. 1. Build in Shaking Tins
2. 2. 1 ozLemon Juice
3. 3. 1 ozOrgeat
4. 4. 2 ozBeefeater Dry Gin
5. 5. ¼ ozOrange Curaçao
6. 6. 1 cupCrushed Ice
7. 7. Shake
8. 8. Strain
9. 9. 3 dashesAngostura Bitters — Float
10. 10. 1 itemDried Orange Slice — Garnish
11. 11. Swizzle Stick — Garnish

by Evin Martin · 2010

A lovely sharp drink with a great herbal lingering taste

1. 1. ½ ozLime Juice
2. 2. ½ ozLemon Juice
3. 3. ⅓ ozOrgeat
4. 4. ⅓ ozBig Daddy's Falernum
5. 5. ¾ ozCoruba non Plus Ultra
6. 6. ¾ ozClément VSOP Martinique
7. 7. ½ ozGrand Marnier
8. 8. 3 dashesAbsinthe
9. 9. 1 cupCrushed Ice
10. 10. Swizzle
11. 11. Crushed Ice — Top up
12. 12. ½ ozPomegranate Syrup — Float
13. 13. ½ ozGoslings Black Seal Rum (151 Proof) — Float

by Jeff "Beachbum" Berry · 2008

A great layered drink that almost feels like a dessert. Sweet, but sour and vanilla notes.

1. 1. Build in Shaking Tins
2. 2. 1 ozLemon Juice
3. 3. 1 ozOrange Juice
4. 4. 1 ozPassion Fruit Puree
5. 5. ¾ ozVanilla Syrup
6. 6. 1 cupIce Cubes
7. 7. Shake
8. 8. 1 ozClub Soda Water
9. 9. Stir
10. 10. Pour Unstrained

by Trader Vic · 1950s

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic's delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can't go wrong here.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. 2½ ozOrange Juice
4. 4. ¼ ozSimple Syrup
5. 5. ¼ ozOrgeat
6. 6. 2 ozBulleit Rye Whiskey
7. 7. ¾ cupCrushed Ice
8. 8. Shake
9. 9. Pour Unstrained

Think you know the Negroni? Think again! With a stellar Fiji rum, we present you the one Negroni to have in the Islands.

1. 1. Build In Mixing Glass
2. 2. 1 ozPlanteray Isle Of Fiji
3. 3. 1 ozCampari
4. 4. 1 ozMartini Rosso Red Vermouth
5. 5. 1 cupIce Cubes
6. 6. Stir
7. 7.
8. 8. Strain
9. 9. 1 itemClear Ice Cube
10. 10. 2 spritzesAngostura Orange Bitters
11. 11. Orange Peel

by Bali Hai · 1970s

A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970's Bali Ha'i version. Despite the three different spirits it's a refreshing drink. But beware of the incoming fog ...

1. 1. Build in Blender
2. 2. 1½ ozLime Juice
3. 3. 2 ozOrange Juice
4. 4. 1½ ozSimple Syrup
5. 5. ½ tspAlmond Extract
6. 6. 1 ozHennessy VS Cognac
7. 7. 1 ozBeefeater Dry Gin
8. 8. 1 ozPlanteray 3 Stars
9. 9. 1 ozAppleton Estate 12 Year Old Rare Casks Rum
10. 10. 1 cupCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained

by Trader Vic · 2017

A remix of Trader Vic's Four Weather cocktail, with complex tastes mixing bitter with hints of vanilla and fruits.

1. 1. Build in Shaking Tins
2. 2. 1 ozLemon Juice
3. 3. ½ ozOrange Juice
4. 4. ¼ ozPassion Fruit Syrup
5. 5. ½ ozSmiths & Cross Navy Strength Rum
6. 6. 1½ ozEl Dorado 3 Years Cask Aged White Rum
7. 7. ½ ozCampari
8. 8. ¾ ozDiego Zamora 43 Cuarenta Y Tres
9. 9. Shake
10. 10. Pour Unstrained
11. 11. Mint — Garnish
12. 12. Umbrella — Garnish

This drink is like the first rays of sun after a Hurricane. Inspired by the iconic 1930's cocktail, this zero ABV libation is an easy drink for a hot day.

1. 1. Build in Blender
2. 2. 1 ozLemon Juice
3. 3. ¾ ozPassion Fruit Syrup
4. 4. 5 ozClub Soda Water
5. 5. 1 cupCrushed Ice
6. 6. Flash Blend for 5 seconds
7. 7. Pour Unstrained
8. 8. ½ ozPomegranate Syrup — Float

by Moning Gonzales · 1961

Beware the dragon in this green drink. A lovely first layered drink with a soft bourbon aftertaste.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. ½ ozOrgeat
4. 4. ¾ ozBlue Curaçao
5. 5. 1½ ozBulleit Bourbon
6. 6. 1 cupIce Cubes
7. 7. Shake
8. 8. Pour Unstrained

by Trader Sam

Part of: Mai Tai

Trader Sam's sweeter take on the classic. The bar is not responsible for hippo attacks or bad jokes. Did you know a Hippopotamus can outrun you on land, and swim faster than you in the water? So the bicycle is your only chance to beat him in a triathlon.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. ¼ ozOrgeat
4. 4. ¼ ozAgave Syrup
5. 5. ¼ ozOrange Curaçao
6. 6. 1 ozPlanteray Stiggins' Fancy Pineapple Rum
7. 7. 1 ozPlanteray Original Dark
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained

by Trader Vic · 1950s

This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. ½ ozOrange Curaçao
4. 4. ½ ozOrgeat
5. 5. 2 ozBulleit Bourbon
6. 6. 1 cupIce Cubes
7. 7. Shake
8. 8. Crushed Ice — Top up
9. 9. Strain

1650s

A delicious warm drink that will warm you up on cold winter days. Its history dates back to the early Americans where the homemade batter filled with freshly ground spices, sugar got mixed with a good aged rum and warm water. Add some freshly grated nutmeg over the top and you got yourself a drink unlike you've ever had before.

1. 1. Build in Blender
2. 2. 3 tbspsHomemade Hot Buttered Rum Batter
3. 3. 1½ ozAppleton Estate Reserve Blend Rum
4. 4. 6 ozHot Water
5. 5. Flash Blend for 5 seconds
6. 6. Grated Nutmeg — Garnish
7. 7. Strain

by Jeffrey Ong · 1978

This classic Tiki drink originated through the dark ages of cocktails. However, it still stands the test of time. Using Campari it brings a mixture of bittersweetness that is blending the mix between Tiki drinks and the craft cocktail scene.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. 4 ozPineapple Juice
4. 4. ½ ozSimple Syrup
5. 5. ¾ ozCampari
6. 6. 1½ ozHamilton Pot Still Black
7. 7. 1 cupIce Cubes
8. 8.
9. 9. Shake
10. 10. Pour Unstrained

by Walt Disney World's Polynesian Resort · 1971

An icon of Walt Disney World's Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. 1 ozOrange Juice
4. 4. 1½ ozPineapple Juice
5. 5. ¾ ozSimple Syrup
6. 6. 2 dashesAngostura Bitters
7. 7. 1½ ozPlanteray Barbados 5 Years
8. 8. 1½ ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
9. 9. 1 cupCrushed Ice
10. 10. Shake
11. 11. Partially Open Pour

A big drink for small adventurers. A dash of freshly squeezed lime, a hint of orgeat and delicious ginger beer with crushed ice make this a must-try for those in need of refreshments.

1. 1. Build In Glass
2. 2. 1 ozLime Juice
3. 3. ½ ozOrgeat
4. 4. 5 ozGinger Beer
5. 5. 1 cupCrushed Ice
6. 6. 4 dashesAngostura Bitters

by The Hideaway Tiki Bar · 2026

Berries and passionfruit make a great combo! So we created an even more tropical version of a Pornstar Martini. Enjoy!

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. 1½ ozPassion Fruit Puree
4. 4. 1½ ozAbsolut Wildberry Vodka
5. 5. ½ ozCrème de Pêche
6. 6. Shake
7. 7.
8. 8. Double Strain

Part of: Old Fashioned

Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.

1. 1. Build In Glass
2. 2. 1 tspHomemade Demerara Syrup
3. 3. 1 tspPimento Dram
4. 4. 2 dashesAngostura Bitters
5. 5. 2 dashesAngostura Orange Bitters
6. 6. 2 ozPlanteray PXXO 20th Anniversary Rum
7. 7. 1 itemClear Ice Cube
8. 8. Stir

by Trader Vic · 1944

Part of: Mai Tai

Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. You can also try it with Yuzu for a delicious tarty taste!

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. ¼ ozOrgeat
4. 4. ¼ ozSimple Syrup
5. 5. ½ ozOrange Curaçao
6. 6. 1 ozAppleton Estate Signature Blend Rum
7. 7. 1 ozClément VSOP Martinique
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained

by Daniele Dalla Polla · 2014

Inspired by the Planter's Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ¾ ozWhite Grapefruit Juice
4. 4. ½ ozPassion Fruit Syrup
5. 5. ½ ozBig Daddy's Falernum
6. 6. ¼ ozPimento Dram
7. 7. 2 dashesAngostura Bitters
8. 8. 1½ ozPlanteray 3 Stars
9. 9. 1 ozClément VSOP Martinique
10. 10. 1 cupCrushed Ice
11. 11. Shake
12. 12. Pour Unstrained
13. 13. Grated Cinnamon — Garnish

by The Inferno Room · 2018

Part of: Zombie

A modern twist on an all-time classic from Indianapolis's The Inferno Room. According to some the best Zombie they've ever had.

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. ½ ozWhite Grapefruit Juice
4. 4. 1 tspPomegranate Syrup
5. 5. 3 dashesAngostura Bitters
6. 6. 1 dashAbsinthe
7. 7. ½ ozCinnamon Syrup
8. 8. ¼ ozHomemade Honey Syrup
9. 9. ¼ ozBig Daddy's Falernum
10. 10. ¾ ozHamilton Pot Still Black
11. 11. ¾ ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
12. 12. ¾ ozHamilton 151 Overproof Demerara
13. 13. 1 cupCrushed Ice
14. 14. Shake
15. 15. Pour Unstrained

by Don the Beachcomber · 1940s

A occasional offering here at The Hideaway. Diced fresh pineapple blended with fresh mint leaves creates a delicious and surprisingly light combination.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ¼ cupMint Leaves
4. 4. ¼ cupDiced Pineapple
5. 5. 1 ozHomemade Honey Syrup
6. 6. ½ ozCrème de Pêche
7. 7. 1 ozPlanteray 3 Stars
8. 8. 1¾ ozCrushed Ice
9. 9. Hand Blend for 20 Seconds
10. 10. Pour Unstrained

by Bali Hai · 1970s

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.

1. 1. Build in Shaking Tins
2. 2. 1 ozLemon Juice
3. 3. 1½ ozPineapple Juice
4. 4. ½ ozSimple Syrup
5. 5. ¾ ozKahlúa
6. 6. 1 ozPlanteray 3 Stars
7. 7. 1½ ozOriginal Dark Rum
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained

by Trader Sam · 2015

All hands on deck! Be prepared to tell a whale of a tale with this elaborate cocktail full of fruity tastes to share. Best enjoyed with your first mate.

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. 1 ozLemon Juice
4. 4. 2½ ozOrange Juice
5. 5. 1 ozHomemade Honey Syrup
6. 6. ½ ozPassion Fruit Syrup
7. 7. 1 ozBig Daddy's Falernum
8. 8. 1 ozCrème de Pêche
9. 9. 5 dashesAngostura Bitters
10. 10. 2 ozAppleton Estate Signature Blend Rum
11. 11. 2 ozPlanteray Stiggins' Fancy Pineapple Rum
12. 12. 1 cupCrushed Ice
13. 13. Shake
14. 14. Pour Unstrained

by Don the Beachcomber · 1941

Part of: Navy Grog

A drink that will put hair on your chest and makes you want to sail the seven seas. With a history all the way back to 1740, we serve Don The Beachcomber's 1944 version. A robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.

1. 1. Build in Blender
2. 2. ¾ ozLime Juice
3. 3. ¾ ozWhite Grapefruit Juice
4. 4. 1 ozHomemade Honey Syrup
5. 5. ¼ ozPimento Dram
6. 6. 1 ozPlanteray Stiggins' Fancy Pineapple Rum
7. 7. 1 ozAppleton Estate 12 Year Old Rare Casks Rum
8. 8. 1 ozEl Dorado 12 Years Dark Cask Aged Rum
9. 9. 1 cupCrushed Ice
10. 10. Flash Blend for 5 seconds
11. 11. ¾ ozClub Soda Water — Float
12. 12. Strain
13. 13. Ice Cone

by The Hideaway Tiki Bar · 2025

Part of: Navy Grog

Who needs alcohol to sail the seven seas .. a beard will do. Or not even that. But what you will want is this absolutely delicious non-alcoholic Navy Grog. The secret of the Royal Navy: Tea. Not any tea, sampled from Harrods its their No. 50 house blend of Spiced Chai.

1. 1. Build in Blender
2. 2. 2 ozHarrods № 50 Spiced Chai Tea — Steep Six Minutes
3. 3. ¾ ozLime Juice
4. 4. ¾ ozWhite Grapefruit Juice
5. 5. ¾ ozHomemade Honey Syrup
6. 6. 1 cupCrushed Ice
7. 7. Flash Blend for 5 seconds
8. 8. Pour Unstrained
9. 9. ½ ozClub Soda Water — Float

by The Hideaway Tiki Bar · 2024

Part of: Saturn

The Saturn, but completely alcohol free. Delicious, with a dry non-alcoholic gin and falernum syrup.

1. 1. Build in Blender
2. 2. ¾ ozLemon Juice
3. 3. ¼ ozPassion Fruit Syrup
4. 4. ¼ ozOrgeat
5. 5. ¼ ozFalernum Syrup
6. 6. 1½ ozGordons 0% Gin
7. 7. 1 cupCrushed Ice
8. 8. Flash Blend for 5 seconds
9. 9. Pour Unstrained

by The Hideaway Tiki Bar · 2024

Part of: Nightingale

Our own Tiki twist on the Penicillin. Using a great funky Smiths & Cross Navy Strength Rum with a float of Plantation Xaymaca for a hint of smokey punch makes for a delicious cocktail. The two rums are offset with the sweetness of the honger & ginger and the spice from the ginger syrup.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. ¾ ozGinger Syrup
4. 4. ½ ozHomemade Honey Syrup
5. 5. 2 ozSmiths & Cross Navy Strength Rum
6. 6. ¾ cupCrushed Ice
7. 7. Shake
8. 8. Double Strain
9. 9. ¼ ozPlanteray Xaymaca Special Dry Rum — Float

by Tiki Lindy

Only good vibes from this tropic delight.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ½ ozPineapple Juice
5. 5. ½ ozHomemade Demerara Syrup
6. 6. ½ ozBig Daddy's Falernum
7. 7. 1½ ozPlanteray Barbados 5 Years
8. 8. 2 dashesAngostura Bitters
9. 9. 1 cupCrushed Ice
10. 10. Shake
11. 11. Pour Unstrained

by Don the Beachcomber · 1937

This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ¼ ozCinnamon Syrup
5. 5. 1 tspVanilla Syrup
6. 6. 1 tspPimento Dram
7. 7. 1 dashAngostura Bitters
8. 8. 1½ ozPlanteray Barbados 5 Years
9. 9. ½ ozEl Dorado 8 Years Dark Cask Aged Rum
10. 10. ½ cupCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained

1800s

Part of: Old Fashioned

The Classic

1. 1. Build In Mixing Glass
2. 2. 1 tspHomemade Demerara Syrup
3. 3. 2 dashesAngostura Bitters
4. 4. 1 dashAngostura Orange Bitters
5. 5. 2 ozBulleit Bourbon
6. 6. ½ cupIce Cubes
7. 7. Stir for 20 seconds
8. 8. 1 itemClear Ice Cube
9. 9. Strain
10. 10. 1 spritzAngostura Orange Bitters
11. 11.

by Trader Vic

Do you like lemon and almond? Then today is your lucky day. This lemonade has a lovely bright taste, perfect for a warm sunny day.

1. 1. Build in Shaking Tins
2. 2. 1½ ozLemon Juice
3. 3. 1 tspSimple Syrup
4. 4. 1 ozOrgeat
5. 5. 4 dashesAngostura Orange Bitters
6. 6. 1 cupCrushed Ice
7. 7. Shake
8. 8. Pour Unstrained
9. 9. 20 clClub Soda Water — Top up

by George & Marie Marick · 1971

Mixing Navy Rums with tropical tastes like Pineapple and Coconut. A good dusting of cinnamon and nutmeg powder and you get some good tiki goodness!

1. 1. Build in Shaking Tins
2. 2. 4 ozPineapple Juice
3. 3. 1 ozOrange Juice
4. 4. 1 ozCream of Coconut
5. 5. 2½ ozPusser´s Rum Gunpowder Proof
6. 6. 1 cupCrushed Ice
7. 7. Shake
8. 8.
9. 9. Pour Unstrained
10. 10. Grated Nutmeg — Garnish
11. 11. Grated Cinnamon — Garnish
12. 12. Dried Orange Slice — Garnish
13. 13. Cinnamon Stick — Garnish

by The Hideaway Tiki Bar · 2023

A concoction of the house. With just 1% ABV it just uses a few drops of liquor for taste, but will keep your mind .. well .. peachy keen!

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ½ ozBig Daddy's Falernum
4. 4. ¼ ozCrème de Pêche
5. 5. 2 dashesAngostura Bitters
6. 6. 1 cupCrushed Ice
7. 7. Shake
8. 8. Pour Unstrained
9. 9. 15 clGinger Beer — Top up

by Don the Beachcomber · 1937

You're in for a treat! The Pearl Diver's Punch is one of the best tasting cocktails out there thanks to Don Beach's Gardenia Mix. A lush blend of honey, butter, cinnamon syrup, allspice and vanilla gives it taste unlike you've ever had before. Mix this with three rums, each aged eight years and you're in for a special treat.

1. 1. Build in Blender
2. 2. 1 ozLime Juice
3. 3. 1 ozOrange Juice
4. 4. 1 ozHomemade Gardenia Mix
5. 5. 1 dashAbsinthe
6. 6. ¾ ozEl Dorado 8 Years Dark Cask Aged Rum
7. 7. 1½ ozBacardi Ocho Reserva Rum
8. 8. ½ ozAppleton Estate 8 Year Old Reserve Rum
9. 9. 1 cupCrushed Ice
10. 10. Flash Blend for 5 seconds
11. 11. Pour Unstrained

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozSimple Syrup
4. 4. 1 dashAngostura Bitters
5. 5. ⅛ dashAbsinthe
6. 6. 1½ ozHamilton 151 Overproof Demerara
7. 7. 1 cupCrushed Ice
8. 8. Flash Blend for 5 seconds
9. 9. Pour Unstrained
10. 10. Grated Cinnamon — Garnish
11. 11. Grated Nutmeg — Garnish

by Don the Beachcomber · 1937

One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800's it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozSimple Syrup
4. 4. ½ ozPomegranate Syrup
5. 5. ½ tspBig Daddy's Falernum
6. 6. 2 dashesAngostura Bitters
7. 7. 1½ ozBacardi Ocho Reserva Rum
8. 8. ½ ozPlanteray Original Dark
9. 9. ¾ cupCrushed Ice
10. 10. Flash Blend for 5 seconds
11. 11. Pour Unstrained
12. 12. 1 itemMaraschino Cherry — Garnish

by Dr. Bamboo · 2008

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin and the tropical nose of Pineapple and Coconut.

1. 1. Build in Shaking Tins
2. 2. 1 ozPineapple Juice
3. 3. ½ ozCream of Coconut
4. 4. 2 ozBeefeater Dry Gin
5. 5. 1 ozHennessy VS Cognac
6. 6. ½ ozOrange Curaçao
7. 7. ½ ozSt-Germain Elderflower Liqueur
8. 8. 2 dashesAngostura Orange Bitters
9. 9. 1 cupIce Cubes
10. 10. Shake
11. 11. Grated Cinnamon — Garnish

by Trader Vic · 1940s

From the Trader Vic's Bartender Guide comes this hidden gem. Sweet, yet full of taste. A great Zero ABV drink.

1. 1. Build In Glass
2. 2. 1½ cupsCrushed Ice
3. 3. 2 ozPineapple Juice
4. 4. ½ ozPassion Fruit Syrup
5. 5. ½ ozOrgeat
6. 6. ½ ozPomegranate Syrup
7. 7. 6 ozClub Soda Water
8. 8. Stir

by Trader Vic · 1950s

A 1950's Trader Vic's classic for the Whiskey fans. It's the Port Light or Starboard Light. Fresh and delicious with your choice of liquor. Either Bourbon for the Port Light, or Rye for the Starboard Light. It's the Adventurer's favorite Scotch drink! Instead of egg we use the Plant Based Fee Foamer.

1. 1. Build in Blender
2. 2. 1 ozLemon Juice
3. 3. 2 ozHomemade Honey Syrup
4. 4. ½ ozPassion Fruit Syrup
5. 5. 4 dashesFee Foam
6. 6. 2 ozBulleit Rye Whiskey
7. 7. ¾ ozCrushed Ice
8. 8. Flash Blend for 5 seconds
9. 9. Glow Cube — Red Bourbon, Green Rye
10. 10. Pour Unstrained

by Smuggler's Cove · 2009

This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler's Cove. So quite a few capable minds improved on this whopper of a drink. It's a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.

1. 1. Build in Blender
2. 2. 1 ozLime Juice
3. 3. ¾ ozOrange Juice
4. 4. ¾ ozPineapple Juice
5. 5. 1 ozHomemade Honey Syrup
6. 6. ¾ ozPassion Fruit Syrup
7. 7. ½ ozBig Daddy's Falernum
8. 8. 1 dashAngostura Bitters
9. 9. 1 ozPlanteray 3 Stars
10. 10. 1 ozAppleton Estate Signature Blend Rum
11. 11. ¾ ozOriginal Dark Rum
12. 12. 1½ cupsCrushed Ice
13. 13. Flash Blend for 5 seconds
14. 14. Pour Unstrained
15. 15. ¾ ozHamilton 151 Overproof Demerara — Float

by The Hideaway Tiki Bar · 2024

Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

1. 1. Build in Shaking Tins
2. 2. ½ ozOrange Juice
3. 3. ½ ozPumpkin Puree
4. 4. 1 tspPimento Dram
5. 5. 1 dashAngostura Bitters
6. 6. 2 ozAppleton Estate Signature Blend Rum
7. 7. ¾ cupCrushed Ice
8. 8. Shake
9. 9. Double Strain
10. 10. Grated Cinnamon — Garnish
11. 11. Grated Nutmeg — Garnish

by Trader Vic

Queen Charlotte's Fruit Punch. An old school Trader Vic's recipe, that's bursting with fruity flavour, but will keep you fresh all night!

1. 1. Build In Glass
2. 2. ½ ozLemon Juice
3. 3. 1 ozOrange Juice
4. 4. ½ ozPineapple Juice
5. 5. ½ ozPassion Fruit Syrup
6. 6. ¼ ozPomegranate Syrup
7. 7. 1 cupCrushed Ice
8. 8. 5 ozClub Soda Water
9. 9. Stir

by Trader Sam · 2025

Magic Mirror, on the wall, who now has the best drink of all? It is you, esteemed guest. Through wind and darkness comes this purple but delicious smooth and creamy drink, filled with ghouls and delight.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. 2 ozPineapple Juice
4. 4. 1 ozCream of Coconut
5. 5. ½ tspPurple Yam Powder
6. 6. 1 cupCrushed Ice
7. 7. Shake
8. 8. Pour Unstrained
9. 9. ½ ozClub Soda Water — Float

by Queen's Park Hotel · 1920s

A minty and fresh bubbly drink that keeps you sharp!

1. 1. Build In Glass
2. 2. 5 itemsMint Leaves
3. 3. ½ ozHomemade Demerara Syrup
4. 4. 1 ozLime Juice
5. 5. Muddle
6. 6. 2 ozEl Dorado 8 Years Dark Cask Aged Rum
7. 7. 2 dashesAngostura Bitters
8. 8. 1 cupCrushed Ice
9. 9. Swizzle
10. 10. ½ cupCrushed Ice — Float
11. 11. 2 dashesAngostura Bitters — Float

by Jason Alexander

Part of: Zombie

Want to experience the iconic zombie, but not ready to feel like one in the morning? Enter the Re-Animator. A layered cinnamon forward drink that gives you the iconic flavors, but you will get safely home.

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. 1 ozWhite Grapefruit Juice
4. 4. ¾ ozCinnamon Syrup
5. 5. ¼ ozPomegranate Syrup
6. 6. 1 dashAngostura Bitters
7. 7. 1 cupCrushed Ice
8. 8. Shake
9. 9. Pour Unstrained
10. 10. ½ ozClub Soda Water

by Justin Wojslaw

This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. ¼ ozPassion Fruit Syrup
4. 4. ½ ozGinger Syrup
5. 5. ¼ ozBig Daddy's Falernum
6. 6. 1 ozPlanteray Cut & Dry Coconut
7. 7. 1 ozAppleton Estate 12 Year Old Rare Casks Rum
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained
11. 11. 1 dashChinese Five-Spice Powder — Garnish

by The Hideaway Tiki Bar · 2025

Part of: Nightingale

If you like our Nightingale, you'll love our Robin. Our Zero ABV version of the Penicillin. The Chai is offset with the sweetness of the honey and the spice from the ginger syrup. A fine drink!

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. ¼ tspLiquid Smoke
4. 4. ¾ ozGinger Syrup
5. 5. ¼ ozHomemade Honey Syrup
6. 6. 2 ozHarrods № 50 Spiced Chai Tea
7. 7. 1 cupCrushed Ice
8. 8. Shake
9. 9.
10. 10. Strain
11. 11. 1 itemClear Ice Cube
12. 12. 1 ozClub Soda Water — Float

by Don the Beachcomber · 1940s

Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940's.

1. 1. Build in Blender
2. 2. 1 ozLime Juice
3. 3. 1 ozOrange Juice
4. 4. 1 ozWhite Grapefruit Juice
5. 5. 1 ozPineapple Juice
6. 6. 1 ozHomemade Honey Syrup
7. 7. ⅛ tspPomegranate Syrup
8. 8. 1 tspBig Daddy's Falernum
9. 9. 1 tspPimento Dram
10. 10. ⅛ tspAbsinthe
11. 11. 2 dashesAngostura Bitters
12. 12. 1 ozPlanteray 3 Stars
13. 13. 1 ozAppleton Estate Signature Blend Rum
14. 14. 2 ozEl Dorado 8 Years Dark Cask Aged Rum
15. 15. 1 cupCrushed Ice
16. 16. Flash Blend for 5 seconds
17. 17. Pour Unstrained

by Don the Beachcomber

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ½ ozHomemade Honey Syrup
5. 5. ¼ tspPomegranate Syrup
6. 6. ¼ tspBig Daddy's Falernum
7. 7. ¼ tspPimento Dram
8. 8. ½ ozAppleton Estate 12 Year Old Rare Casks Rum
9. 9. 1½ ozEl Dorado 12 Years Dark Cask Aged Rum
10. 10. ½ cupCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained

by J. "Popo" Galsini · 1969

Part of: Saturn

One of the rare Tiki cocktails based on Gin. A bright and subtle cocktail that once won the IBA World Cocktail Championship. An easy drink for warm days.

1. 1. Build in Blender
2. 2. ¾ ozLemon Juice
3. 3. ¼ ozPassion Fruit Syrup
4. 4. ¼ ozOrgeat
5. 5. ¼ oz Golden Falernum
6. 6. 1½ ozTanqueray London Dry Gin
7. 7. Slow Dry Blend
8. 8. 1 cupCrushed Ice
9. 9. Flash Blend for 5 seconds
10. 10. Pour Unstrained

by Trader Sam · 2010s

This fruity refreshing drink is named after the beautiful Schweitzer Falls, named after that famous African explorer, Dr. Albert Falls. And if you think the front is nice, you should see its backside! Don't take the beautiful rock formation for granite.

1. 1. Build In Glass
2. 2. 1 cupCrushed Ice
3. 3. ½ ozLime Juice
4. 4. ¾ ozLemon Juice
5. 5. ¾ ozOrange Juice
6. 6. ¾ ozPineapple Juice
7. 7. ¼ ozPassion Fruit Syrup
8. 8. ¼ ozOrgeat
9. 9. ¼ ozFalernum Syrup
10. 10. 3 ozClub Soda Water
11. 11. Roll Into Mixing Tin & Back Into Glass

by Trader Vic · 1950s

A big beast to share. Despite the name, this Trader Vic's inspired bowl does not sting, but it a great way to share an amazing drink with those who you care about.

1. 1. Build in Blender
2. 2. 3 ozLemon Juice
3. 3. 6 ozOrange Juice
4. 4. 1½ ozOrgeat
5. 5. 1 ozSimple Syrup
6. 6. 1 ozHennessy VS Cognac
7. 7. 3 dashesAngostura Bitters
8. 8. 2 ozPlanteray Stiggins' Fancy Pineapple Rum
9. 9. 2 ozAppleton Estate 8 Year Old Reserve Rum
10. 10. 1 ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
11. 11. 1½ cupsCrushed Ice
12. 12. Flash Blend for 5 seconds
13. 13. Pour Unstrained

by Trader Sam

Let no joyful voice be heard! Let no man look up at the sky with hope! And let this day be cursed by we who ready to wake... the Kraken! Unleash this sea monster on your tastebuds with this bowl you can share, or alone if you're thirsty. Specialty rums are blended with delicious juices for a tropical adventure underneath the deep blue sea.

1. 1. Build in Blender
2. 2. 1 ozLime Juice
3. 3. 1 ozOrange Juice
4. 4. 1 ozPineapple Juice
5. 5. ½ ozPassion Fruit Syrup
6. 6. 1 ozCinnamon Syrup
7. 7. ¾ ozHennessy VS Cognac
8. 8. ¾ ozBeefeater Dry Gin
9. 9. ¾ ozBig Daddy's Falernum
10. 10. 1¾ ozPlanteray Barbados 5 Years
11. 11. 1¾ ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
12. 12. 2 cupsCrushed Ice
13. 13. Flash Blend for 5 seconds
14. 14. Pour Unstrained

by Brian Maxwell

A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. 1½ ozPineapple Juice
4. 4. ½ ozCinnamon Syrup
5. 5. ½ ozPassion Fruit Syrup
6. 6. 1½ ozAppleton Estate 12 Year Old Rare Casks Rum
7. 7. 1 cupCrushed Ice
8. 8. Shake
9. 9. Pour Unstrained

by Don the Beachcomber · 1937

For the rum aficionados, we present the Shark's Tooth. A gorgeous extra old aged rum with a hint of lime and sugar. A brilliant smooth drink.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozSimple Syrup
4. 4. 1 ozPlanteray PXXO 20th Anniversary Rum
5. 5. ½ cupCrushed Ice
6. 6. Flash Blend for 5 seconds
7. 7. Double Strain
8. 8. ½ ozPlanteray PXXO 20th Anniversary Rum — Float

by The Ritz Paris · 1922

A lovely sour from the 1920's. Originated in the Paris Ritz it's one of the six essential cocktails in The Fine Art of Mixing Drinks. A sophisticated drink for sophisticated people.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. 1 tspHomemade Demerara Syrup
4. 4. ¾ ozOrange Curaçao
5. 5. 2 ozHennessy VS Cognac
6. 6. 1 cupIce Cubes
7. 7. Shake
8. 8. Double Strain

by Trader Sam · 2025

Celebrate the holidays with a refreshing tropical drink. The acidity of the lime and pineapple is balanced out with the coconut and falernum creating a great seasonal special!

1. 1. Build in Shaking Tins
2. 2. 2 ozPineapple Juice
3. 3. 1 ozCream of Coconut
4. 4. ¾ ozLime Juice
5. 5. ½ ozFalernum Syrup
6. 6. 1 cupCrushed Ice
7. 7. Shake
8. 8. Pour Unstrained
9. 9. 1 ozGinger Beer — Top up

by Trader Sam

A true tropical 0 ABV drink that leaves you with memories you can never forget, even though you wish you could. Created for the skippers on the world-famous Jungle Cruise in a feeble attempt to keep them sailing straight.

1. 1. Build In Glass
2. 2. ½ ozAgave Syrup
3. 3. ½ ozFalernum Syrup
4. 4. 6 itemsMint Leaves
5. 5. Muddle
6. 6. 1 cupCrushed Ice
7. 7. 1 ozLime Juice
8. 8. 3½ ozOrange Juice
9. 9. 2½ ozPineapple Juice
10. 10. 2 ozClub Soda Water
11. 11. Stir

Each drink will give you a lovely warm fruity drink, but gives a nice dry kick from the powerful rums. A tropical Negroni!

1. 1. Build in Blender
2. 2. ¾ ozLime Juice
3. 3. ½ ozPassion Fruit Syrup
4. 4. ½ ozPomegranate Syrup
5. 5. ⅛ tspAbsinthe
6. 6. 1 dashAngostura Bitters
7. 7. 1½ ozHamilton 151 Overproof Demerara
8. 8. ½ ozBacardi Ocho Reserva Rum
9. 9. 1 cupCrushed Ice
10. 10. Flash Blend for 5 seconds

by Sierra Kirk

A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. 10 itemsMint Leaves
4. 4. 1 ozOrgeat
5. 5. 2 dashesAngostura Orange Bitters
6. 6. 1 ozBeefeater Dry Gin
7. 7. 1 cupCrushed Ice
8. 8. Shake
9. 9. Double Strain

This fresh and coconutty drink is a sure way to successfully commandeer a ship and sail home in one piece.

1. 1. Build in Blender
2. 2. ½ ozCream of Coconut
3. 3. ¾ ozLime Juice
4. 4. 3 ozClub Soda Water
5. 5. 1 cupCrushed Ice
6. 6. Flash Blend for 5 seconds
7. 7. Pour Unstrained
8. 8. 4 dashesAngostura Bitters — Float
9. 9. 5 itemsMint Leaves — Garnish

by The Hideaway Tiki Bar · 2023

Celebrate with the lovable Ewoks with this intergalactic concoction straight from Endor. Golden rums and fresh fruits will make you feel like you could take on the whole Empire yourself! Our own take on a Test Pilot.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozWhite Grapefruit Juice
4. 4. ½ ozCinnamon Syrup
5. 5. ½ ozBig Daddy's Falernum
6. 6. 1 dashAngostura Bitters
7. 7. ⅛ ozAbsinthe
8. 8. 1 ozPlanteray Original Dark
9. 9. ¾ ozBacardi Ocho Reserva Rum
10. 10. ¾ ozHamilton 151 Overproof Demerara
11. 11. ½ cupCrushed Ice
12. 12. Flash Blend for 5 seconds
13. 13. Pour Unstrained

by Don the Beachcomber · 1930s

The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It's so delicious the ice won't get a chance to melt!

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ½ ozWhite Grapefruit Juice
5. 5. ½ ozHomemade Honey Syrup
6. 6. 1½ ozPlanteray 3 Stars
7. 7. ½ cupCrushed Ice
8. 8. Flash Blend for 5 seconds
9. 9. Pour Unstrained

by Jeff "Beachbum" Berry · 2000s

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it's a complex drink that's easy to drink but even easier to love.

1. 1. Build In Glass
2. 2. 1 ozLime Juice
3. 3. 1 ozCoconut Syrup
4. 4. 1¾ ozOld Genever
5. 5. 1 dashAngostura Bitters
6. 6. ½ cupCrushed Ice
7. 7. Swizzle
8. 8. Shaved Ice — Top up

The Tabu Tabu Grog welcomes the nose with a delightful mix of grapefruit and passion fruit bouquet. With a burly rum, passion fruit, and all spice flavors it's a bold drink.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLime Juice
3. 3. ¾ ozWhite Grapefruit Juice
4. 4. ½ ozPassion Fruit Puree
5. 5. ½ ozHomemade Honey Syrup
6. 6. 2 dashesAngostura Bitters
7. 7. ¼ ozPimento Dram
8. 8. 2 ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
9. 9. 1 cupIce Cubes
10. 10. Shake
11. 11. Strain
12. 12. Ice Cone

by The Hideaway Tiki Bar · 2024

The best drink to have after a long evening of work. Using the Brabant signature drink Schrobbelèr we created a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozWhite Grapefruit Juice
4. 4. ½ ozHomemade Honey Syrup
5. 5. 1½ ozSchrobbelèr
6. 6. 1 ozEl Dorado 8 Years Dark Cask Aged Rum
7. 7. 2 dashesAngostura Orange Bitters
8. 8. 1 cupCrushed Ice
9. 9. Flash Blend for 5 seconds
10. 10. Pour Unstrained

by Smuggler's Cove

Ever since the Smuggler's Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

1. 1. Build in Blender
2. 2. 1 ozLime Juice
3. 3. ½ ozCinnamon Syrup
4. 4. ½ ozHomemade Honey Syrup
5. 5. ¼ ozVanilla Syrup
6. 6. ¼ ozKahlúa
7. 7. 1 ozBulleit Bourbon
8. 8. 2 ozPlanteray Original Dark
9. 9. 1 cupCrushed Ice
10. 10. Flash Blend for 5 seconds
11. 11. 2 ozClub Soda Water
12. 12. Pour Unstrained

by The Inferno Room

From The Inferno Room comes a layered drink with a bright mix of rums and cognac.

1. 1. Build in Shaking Tins
2. 2. ¾ ozLemon Juice
3. 3. ½ ozPassion Fruit Syrup
4. 4. ½ ozOrgeat
5. 5. ¼ ozBig Daddy's Falernum
6. 6. 1 ozHennessy VS Cognac
7. 7. ½ ozAppleton Estate Reserve Blend Rum
8. 8. ½ ozPlanteray 3 Stars
9. 9. 1 cupCrushed Ice
10. 10. Shake
11. 11. Pour Unstrained

The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. ½ ozPineapple Juice
4. 4. 1 tspCinnamon Syrup
5. 5. ½ ozVanilla Syrup
6. 6. 2 ozSmiths & Cross Navy Strength Rum
7. 7. 1 cupCrushed Ice
8. 8. Shake
9. 9. Double Strain

by Cocktail Wonk · 2018

Part of: Mai Tai

We'll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk's Original uses Plantation Stiggins' Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!

1. 1. Build in Shaking Tins
2. 2. 1 ozLime Juice
3. 3. ½ ozOrgeat
4. 4. ¼ ozOrange Curaçao
5. 5. ½ ozPlanteray O.F.T.D. (Old Fashioned Traditional Dark)
6. 6. 1½ ozPlanteray Stiggins' Fancy Pineapple Rum
7. 7. 1 cupCrushed Ice
8. 8. Shake
9. 9. Pour Unstrained

by Smuggler's Cove

One of the Smuggler's Cove delights. The complexity of a Zombie with an unbelievable layered palette. A very rum forward drink that won't knock you over. (At least not the first one)

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. ½ ozWhite Grapefruit Juice
4. 4. ½ ozCinnamon Syrup
5. 5. ½ ozBig Daddy's Falernum
6. 6. 1 dashAngostura Bitters
7. 7. 1 ozHamilton 151 Overproof Demerara
8. 8. 1½ ozAppleton Estate 12 Year Old Rare Casks Rum
9. 9. 1 cupCrushed Ice
10. 10. Shake
11. 11. Double Strain

by Trader Vic · 1940s

This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ½ ozOrange Juice
4. 4. ½ ozHomemade Honey Syrup
5. 5. 1 dashAngostura Bitters
6. 6. ¼ ozBig Daddy's Falernum
7. 7. ¼ ozPimento Dram
8. 8. 1½ ozClément VSOP Martinique
9. 9. ½ ozEl Dorado 8 Years Dark Cask Aged Rum
10. 10. ¾ ozCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained
13. 13. 3 itemsMaraschino Cherry — Spear on a Cocktail Pick

by Trader Sam

It's showtime! This is the perfect drink for our Tropical Hideaway. Its cream coconut and pineapple juice makes this drink José's favourite for a reason. Warning: There might be singing birds & crooning flowers.

1. 1. Build in Blender
2. 2. 1 ozOrange Juice
3. 3. 1½ ozPineapple Juice
4. 4. 1½ ozCream of Coconut
5. 5. 2 ozPlanteray Stiggins' Fancy Pineapple Rum
6. 6. 1 cupCrushed Ice
7. 7. Flash Blend for 5 seconds
8. 8. Pour Unstrained
9. 9. Grated Cinnamon — Garnish
10. 10. Grated Nutmeg — Garnish

by Trader Vic · 1930s

Let's grab a bowl and enjoy this punch! This is the first rum cocktail ever made by Trader Vic. But don't let that hold you back, as it's still the powerhouse that it was nearly a century ago.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. 1½ ozOrange Juice
4. 4. ½ ozLemon Juice
5. 5. ½ ozPomegranate Syrup
6. 6. ½ ozOrange Curaçao
7. 7. 2 ozPlanteray 3 Stars
8. 8. ½ cupCrushed Ice
9. 9. Flash Blend for 5 seconds
10. 10. Pour Unstrained

by Trader Vic · 1960s

Drink this sweet libation from a Koi fish mug, just like served at Trader Vic's! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.

1. 1. Build in Shaking Tins
2. 2. 1 ozLemon Juice
3. 3. 1 ozPineapple Juice
4. 4. ½ ozHomemade Honey Syrup
5. 5. ¾ ozPassion Fruit Syrup
6. 6. 1 ozAppleton Estate 8 Year Old Reserve Rum
7. 7. 1 ozClément VSOP Martinique
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained

by Trader Sam

If the answer to the question "can there be too much coconut in a drink" is a resounding no, this is the drink for you. Imagine Christmas on a tropical island, sipping delight straight from a coconut.

1. 1. Build in Shaking Tins
2. 2. 1 ozCream of Coconut
3. 3. ¼ ozOrgeat
4. 4. ¼ ozCinnamon Syrup
5. 5. ¼ oz Golden Falernum
6. 6. 1½ ozBulleit Rye Whiskey
7. 7. ½ ozPlanteray Cut & Dry Coconut
8. 8. 1 cupCrushed Ice
9. 9. Shake
10. 10. Pour Unstrained
11. 11. Grated Cinnamon — Garnish

by Trader Sam

Uh-Oa, Uh-Oa, Uh-Oa-Oa-Oa! Here comes an iconic bowl celebrating the Tiki Goddess of Disaster! A splurge of six fruit juices and a some good pours of rum give an extremely layered drink. You can share it, but easily enjoyed by solo adventurers as well.

1. 1. Build in Shaking Tins
2. 2. ½ ozLime Juice
3. 3. 2 ozLemon Juice
4. 4. 1 ozOrange Juice
5. 5. 2 ozWhite Grapefruit Juice
6. 6. 1 ozPineapple Juice
7. 7. 1 ozPassion Fruit Puree
8. 8. ¼ ozOrgeat
9. 9. 1 ozCinnamon Syrup
10. 10. ¼ ozBig Daddy's Falernum
11. 11. 2 ozPlanteray 3 Stars
12. 12. 2 ozOriginal Dark Rum
13. 13. 1½ cupsCrushed Ice
14. 14. Shake
15. 15. Pour Unstrained

by Don the Beachcomber · 1937

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber's bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

1. 1. Build in Blender
2. 2. ½ ozLime Juice
3. 3. ¼ ozSimple Syrup
4. 4. ¼ ozBig Daddy's Falernum
5. 5. ½ ozBacardi Ocho Reserva Rum
6. 6. 1 ozPlanteray Barbados 5 Years
7. 7. ½ ozCrushed Ice
8. 8. Flash Blend for 5 seconds
9. 9. 1 itemMaraschino Cherry — Float
10. 10. Double Strain

by Don the Beachcomber · 1934

Part of: Zombie

The legendary lethal libation. We pay homage to the godfather of Tiki's most famous cocktail by sticking to his original recipe. The secret is the incredible Zombie rum blend by Hamilton, imported straight from the States. It's a drink you never had this side of the ocean. But beware, you might understand its name. Limited to one per guest!

1. 1. Build in Blender
2. 2. ¾ ozLime Juice
3. 3. ½ ozWhite Grapefruit Juice
4. 4. ½ ozCinnamon Syrup
5. 5. ⅛ tspPomegranate Syrup
6. 6. ½ ozBig Daddy's Falernum
7. 7. 1 dashAngostura Bitters
8. 8. ⅛ ozAbsinthe
9. 9. 2 ozHamilton Beachbum Berry's Zombie Rum Blend
10. 10. ¾ cupCrushed Ice
11. 11. Flash Blend for 5 seconds
12. 12. Pour Unstrained