Ingredients/Recipes/Per Year/Strength & ABV

Strength & ABV

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Dot scale — potency of the pour

Dots Final ABV Example
0% alcohol-free
< 1% ABV low ABV
1 – 10% gentle sipper
10 – 13% long drink
13 – 16% Mai-Tai
16 – 19% Sidecar
≥ 19% Zombie, Old Fashioned

An unusually large pure-alcohol dose (ABV% × serving volume: ≥ 0.70 / 1.05 / 1.45 / 1.80 oz) raises a drink to that dose's level — big punches warn even at modest ABV.

Pele’s Swizzle

~25.2% ABV 4.6 oz
1.16 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Bitters 0.021 44.7% 0.009
Absinthe 0.021 70.0% 0.015
151 Overproof Demerara 1.500 75.5% 1.133
Pre-dilution volume2.542 oz Pre-dilution ABV (e)45.50% TechniqueShaken Dilution ratio0.8054 Water added2.047 oz Final volume4.589 oz Final ABV25.20%

Old Fashioned

~24.1% ABV 3.8 oz
0.91 oz pure alcohol

Part of: Old Fashioned

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Old Fashioned Cocktail Syrup 0.250 0.0% 0.000
Bourbon 2.000 45.0% 0.900
Orange Bitters 0.042 28.0% 0.012
Pre-dilution volume2.292 oz Pre-dilution ABV (e)39.78% TechniqueShaken Dilution ratio0.6480 Water added1.485 oz Final volume3.777 oz Final ABV24.14%

Lono’s Old Fashioned

~21.9% ABV 3.7 oz
0.80 oz pure alcohol

Part of: Old Fashioned

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Old Fashioned Cocktail Syrup 0.250 0.0% 0.000
PXXO 20th Anniversary Rum 2.000 40.0% 0.800
Pre-dilution volume2.250 oz Pre-dilution ABV (e)35.56% TechniqueShaken Dilution ratio0.6243 Water added1.405 oz Final volume3.655 oz Final ABV21.89%

Skull & Bones

~20.4% ABV 6.6 oz
1.36 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Pomegranate Syrup 0.500 0.0% 0.000
Absinthe 0.021 70.0% 0.015
Bitters 0.021 44.7% 0.009
151 Overproof Demerara 1.500 75.5% 1.133
Ocho Reserva Rum 0.500 40.0% 0.200
Pre-dilution volume3.792 oz Pre-dilution ABV (e)35.77% TechniqueShaken Dilution ratio0.7508 Water added2.847 oz Final volume6.638 oz Final ABV20.43%

The Undead Gentleman

~20.1% ABV 7.9 oz
1.58 oz pure alcohol

by Smuggler's Cove

Part of: Zombie

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Cinnamon Syrup 0.500 0.0% 0.000
Falernum 0.500 35.0% 0.175
Bitters 0.021 44.7% 0.009
151 Overproof Demerara 1.000 75.5% 0.755
12 Year Old Rare Casks Rum 1.500 43.0% 0.645
Pre-dilution volume4.521 oz Pre-dilution ABV (e)35.04% TechniqueShaken Dilution ratio0.7452 Water added3.369 oz Final volume7.890 oz Final ABV20.08%

Tabu Tabu Grog

~19.8% ABV 7.3 oz
1.45 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.750 0.0% 0.000
Passion Fruit Puree 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Bitters 0.042 44.7% 0.019
Pimento Dram 0.250 22.0% 0.055
O.F.T.D. (Old Fashioned Traditional Dark) 2.000 69.0% 1.380
Pre-dilution volume4.792 oz Pre-dilution ABV (e)30.34% TechniqueShaken Dilution ratio0.5285 Water added2.533 oz Final volume7.324 oz Final ABV19.85%

Starspeeder

~19.1% ABV 8.0 oz
1.54 oz pure alcohol

by The Hideaway Tiki Bar

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Cinnamon Syrup 0.500 0.0% 0.000
Falernum 0.500 35.0% 0.175
Bitters 0.021 44.7% 0.009
Absinthe 0.125 70.0% 0.087
Original Dark 1.000 40.0% 0.400
Ocho Reserva Rum 0.750 40.0% 0.300
151 Overproof Demerara 0.750 75.5% 0.566
Pre-dilution volume4.646 oz Pre-dilution ABV (e)33.11% TechniqueShaken Dilution ratio0.7296 Water added3.389 oz Final volume8.035 oz Final ABV19.14%

Zombie

~19.0% ABV 7.6 oz
1.45 oz pure alcohol

by Don the Beachcomber

Part of: Zombie

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Cinnamon Syrup 0.500 0.0% 0.000
Pomegranate Syrup 0.021 0.0% 0.000
Falernum 0.500 35.0% 0.175
Bitters 0.021 44.7% 0.009
Absinthe 0.125 70.0% 0.087
Beachbum Berry's Zombie Rum Blend 2.000 59.0% 1.180
Pre-dilution volume4.417 oz Pre-dilution ABV (e)32.87% TechniqueShaken Dilution ratio0.7276 Water added3.213 oz Final volume7.630 oz Final ABV19.03%

Sidecar

~18.9% ABV 5.8 oz
1.10 oz pure alcohol

by The Ritz Paris

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Demerara Gum Syrup 0.167 0.0% 0.000
Orange Curaçao 0.750 40.0% 0.300
VS Cognac 2.000 40.0% 0.800
Pre-dilution volume3.667 oz Pre-dilution ABV (e)30.00% TechniqueShaken Dilution ratio0.5846 Water added2.143 oz Final volume5.810 oz Final ABV18.93%

Midcentury Zombie

~18.2% ABV 8.6 oz
1.56 oz pure alcohol

by The Inferno Room

Part of: Zombie

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Pomegranate Syrup 0.167 0.0% 0.000
Bitters 0.063 44.7% 0.028
Absinthe 0.021 70.0% 0.015
Cinnamon Syrup 0.500 0.0% 0.000
Honey Syrup 0.250 0.0% 0.000
Falernum 0.250 35.0% 0.087
Pot Still Black 0.750 46.5% 0.349
O.F.T.D. (Old Fashioned Traditional Dark) 0.750 69.0% 0.517
151 Overproof Demerara 0.750 75.5% 0.566
Pre-dilution volume5.000 oz Pre-dilution ABV (e)31.25% TechniqueShaken Dilution ratio0.7132 Water added3.566 oz Final volume8.566 oz Final ABV18.24%

Nightingale

~18.2% ABV 6.9 oz
1.25 oz pure alcohol

by The Hideaway Tiki Bar

Part of: Nightingale

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Fiery Ginger Syrup 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Navy Strength Rum 2.000 57.0% 1.140
Xaymaca Special Dry Rum 0.250 43.0% 0.107
Pre-dilution volume4.000 oz Pre-dilution ABV (e)31.19% TechniqueShaken Dilution ratio0.7126 Water added2.851 oz Final volume6.851 oz Final ABV18.21%

The Great Pretender

~18.2% ABV 6.3 oz
1.14 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Pineapple Juice 0.500 0.0% 0.000
Cinnamon Syrup 0.167 0.0% 0.000
Vanilla Syrup 0.500 0.0% 0.000
Navy Strength Rum 2.000 57.0% 1.140
Pre-dilution volume3.667 oz Pre-dilution ABV (e)31.09% TechniqueShaken Dilution ratio0.7118 Water added2.610 oz Final volume6.276 oz Final ABV18.16%

Pololu

~17.5% ABV 8.7 oz
1.51 oz pure alcohol

by Dr. Bamboo

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Pineapple Juice 1.000 0.0% 0.000
Cream of Coconut 0.500 0.0% 0.000
Dry Gin 2.000 40.0% 0.800
VS Cognac 1.000 40.0% 0.400
Orange Curaçao 0.500 40.0% 0.200
Elderflower Liqueur 0.500 20.0% 0.100
Orange Bitters 0.042 28.0% 0.012
Pre-dilution volume5.542 oz Pre-dilution ABV (e)27.28% TechniqueShaken Dilution ratio0.5616 Water added3.112 oz Final volume8.654 oz Final ABV17.47%

Honi Honi

~17.3% ABV 6.4 oz
1.10 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Orange Curaçao 0.500 40.0% 0.200
Almond Orgeat Syrup 0.500 0.0% 0.000
Bourbon 2.000 45.0% 0.900
Pre-dilution volume3.750 oz Pre-dilution ABV (e)29.33% TechniqueShaken Dilution ratio0.6950 Water added2.606 oz Final volume6.356 oz Final ABV17.31%

Cobra's Fang

~17.1% ABV 7.3 oz
1.24 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Falernum 0.250 35.0% 0.087
151 Overproof Demerara 1.500 75.5% 1.133
Bitters 0.021 44.7% 0.009
Absinthe 0.021 70.0% 0.015
Cinnamon Stick 1.000 0.0% 0.000
Pre-dilution volume4.292 oz Pre-dilution ABV (e)28.98% TechniqueShaken Dilution ratio0.6915 Water added2.968 oz Final volume7.259 oz Final ABV17.13%

Fiji Negroni

~17.1% ABV 4.8 oz
0.82 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Isle Of Fiji 1.000 40.0% 0.400
Campari 1.000 25.0% 0.250
Rosso Red Vermouth 1.000 14.5% 0.145
Orange Bitters 0.083 28.0% 0.023
Pre-dilution volume3.083 oz Pre-dilution ABV (e)26.54% TechniqueShaken Dilution ratio0.5550 Water added1.711 oz Final volume4.794 oz Final ABV17.07%

Baron Samedi

~16.9% ABV 4.7 oz
0.79 oz pure alcohol

by Jeff "Beachbum" Berry

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Cinnamon Syrup 0.250 0.0% 0.000
Falernum 0.250 35.0% 0.087
VSOP Martinique 1.750 40.0% 0.700
Pre-dilution volume3.000 oz Pre-dilution ABV (e)26.25% TechniqueShaken Dilution ratio0.5523 Water added1.657 oz Final volume4.657 oz Final ABV16.91%

Death in the South Pacific

~16.8% ABV 8.0 oz
1.34 oz pure alcohol

by Evin Martin

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Lemon Juice 0.500 0.0% 0.000
Almond Orgeat Syrup 0.330 0.0% 0.000
Falernum 0.330 35.0% 0.116
Coruba non Plus Ultra 0.750 40.0% 0.300
VSOP Martinique 0.750 40.0% 0.300
Grand Marnier 0.500 40.0% 0.200
Absinthe 0.063 70.0% 0.044
Pomegranate Syrup 0.500 0.0% 0.000
Black Seal Rum (151 Proof) 0.500 75.7% 0.379
Pre-dilution volume4.723 oz Pre-dilution ABV (e)28.33% TechniqueShaken Dilution ratio0.6849 Water added3.234 oz Final volume7.957 oz Final ABV16.81%

The Reverend's Tai

~16.6% ABV 6.3 oz
1.04 oz pure alcohol

by Cocktail Wonk

Part of: Mai Tai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Almond Orgeat Syrup 0.500 0.0% 0.000
Orange Curaçao 0.250 40.0% 0.100
O.F.T.D. (Old Fashioned Traditional Dark) 0.500 69.0% 0.345
Stiggins' Fancy Pineapple Rum 1.500 40.0% 0.600
Pre-dilution volume3.750 oz Pre-dilution ABV (e)27.87% TechniqueShaken Dilution ratio0.6801 Water added2.550 oz Final volume6.300 oz Final ABV16.59%

Hippopato Mai-Tai

~16.5% ABV 5.5 oz
0.90 oz pure alcohol

by Trader Sam

Part of: Mai Tai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Agave Syrup 0.250 0.0% 0.000
Orange Curaçao 0.250 40.0% 0.100
Stiggins' Fancy Pineapple Rum 1.000 40.0% 0.400
Original Dark 1.000 40.0% 0.400
Pre-dilution volume3.250 oz Pre-dilution ABV (e)27.69% TechniqueShaken Dilution ratio0.6783 Water added2.204 oz Final volume5.454 oz Final ABV16.50%

Vicious Virgin

~16.4% ABV 4.2 oz
0.69 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Simple Syrup 0.250 0.0% 0.000
Falernum 0.250 35.0% 0.087
Ocho Reserva Rum 0.500 40.0% 0.200
Barbados 5 Years 1.000 40.0% 0.400
Pre-dilution volume2.500 oz Pre-dilution ABV (e)27.50% TechniqueShaken Dilution ratio0.6763 Water added1.691 oz Final volume4.191 oz Final ABV16.41%

Commando Grog

~16.4% ABV 11.7 oz
1.92 oz pure alcohol

by Jason Alexander

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
White Grapefruit Juice 1.500 0.0% 0.000
Almond Orgeat Syrup 0.500 0.0% 0.000
Cinnamon Syrup 0.500 0.0% 0.000
Pimento Dram 0.500 22.0% 0.110
Falernum 0.500 35.0% 0.175
Original Dark 1.500 40.0% 0.600
O.F.T.D. (Old Fashioned Traditional Dark) 1.500 69.0% 1.035
Pre-dilution volume7.000 oz Pre-dilution ABV (e)27.43% TechniqueShaken Dilution ratio0.6755 Water added4.728 oz Final volume11.728 oz Final ABV16.37%

Foul Weathered Friend

~16.1% ABV 7.7 oz
1.24 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Navy Strength Rum 0.500 57.0% 0.285
3 Years Cask Aged White Rum 1.500 40.0% 0.600
Campari 0.500 25.0% 0.125
43 Cuarenta Y Tres 0.750 31.0% 0.233
Pre-dilution volume5.000 oz Pre-dilution ABV (e)24.85% TechniqueShaken Dilution ratio0.5391 Water added2.696 oz Final volume7.696 oz Final ABV16.15%

Pumpkin King Punch

~15.9% ABV 5.3 oz
0.85 oz pure alcohol

by The Hideaway Tiki Bar

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Orange Juice 0.500 0.0% 0.000
Pumpkin Puree 0.500 0.0% 0.000
Pimento Dram 0.167 22.0% 0.037
Bitters 0.021 44.7% 0.009
Signature Blend Rum 2.000 40.0% 0.800
Pre-dilution volume3.188 oz Pre-dilution ABV (e)26.54% TechniqueShaken Dilution ratio0.6659 Water added2.123 oz Final volume5.310 oz Final ABV15.93%

Green Dragon

~15.6% ABV 5.4 oz
0.83 oz pure alcohol

by Moning Gonzales

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Almond Orgeat Syrup 0.500 0.0% 0.000
Blue Curaçao 0.750 21.0% 0.158
Bourbon 1.500 45.0% 0.675
Pre-dilution volume3.500 oz Pre-dilution ABV (e)23.79% TechniqueShaken Dilution ratio0.5287 Water added1.850 oz Final volume5.350 oz Final ABV15.56%

Saturn

~15.2% ABV 5.0 oz
0.75 oz pure alcohol

by J. "Popo" Galsini

Part of: Saturn

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Golden Falernum 0.250 18.0% 0.045
London Dry Gin 1.500 47.3% 0.709
Pre-dilution volume3.000 oz Pre-dilution ABV (e)25.15% TechniqueShaken Dilution ratio0.6504 Water added1.951 oz Final volume4.951 oz Final ABV15.24%

Mai-Tai

~15.2% ABV 6.6 oz
1.00 oz pure alcohol

by Trader Vic

Part of: Mai Tai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Simple Syrup 0.250 0.0% 0.000
Orange Curaçao 0.500 40.0% 0.200
Signature Blend Rum 1.000 40.0% 0.400
VSOP Martinique 1.000 40.0% 0.400
Pre-dilution volume4.000 oz Pre-dilution ABV (e)25.00% TechniqueShaken Dilution ratio0.6487 Water added2.595 oz Final volume6.595 oz Final ABV15.16%

Tropical Snowstorm

~15.1% ABV 6.2 oz
0.93 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Cream of Coconut 1.000 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Cinnamon Syrup 0.250 0.0% 0.000
Golden Falernum 0.250 18.0% 0.045
Rye Whiskey 1.500 45.6% 0.684
Cut & Dry Coconut 0.500 40.0% 0.200
Pre-dilution volume3.750 oz Pre-dilution ABV (e)24.77% TechniqueShaken Dilution ratio0.6461 Water added2.423 oz Final volume6.173 oz Final ABV15.05%

Riptide

~14.8% ABV 6.2 oz
0.92 oz pure alcohol

by Justin Wojslaw

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Fiery Ginger Syrup 0.250 0.0% 0.000
Falernum 0.250 35.0% 0.087
Cut & Dry Coconut 1.000 40.0% 0.400
12 Year Old Rare Casks Rum 1.000 43.0% 0.430
Chinese Five-Spice Powder 0.021 0.0% 0.000
Pre-dilution volume3.771 oz Pre-dilution ABV (e)24.33% TechniqueShaken Dilution ratio0.6409 Water added2.417 oz Final volume6.188 oz Final ABV14.83%

Shark's Tooth

~14.7% ABV 4.1 oz
0.60 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Gran Anejo 1.000 40.0% 0.400
Gran Anejo 0.500 40.0% 0.200
Pre-dilution volume2.500 oz Pre-dilution ABV (e)24.00% TechniqueShaken Dilution ratio0.6370 Water added1.592 oz Final volume4.092 oz Final ABV14.66%

Manoa

~14.6% ABV 8.7 oz
1.27 oz pure alcohol

by Daniele Dalla Polla

Part of: Planter's Punch

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.750 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Falernum 0.500 35.0% 0.175
Pimento Dram 0.250 22.0% 0.055
Bitters 0.042 44.7% 0.019
3 Stars 1.500 41.2% 0.618
VSOP Martinique 1.000 40.0% 0.400
Pre-dilution volume5.292 oz Pre-dilution ABV (e)23.94% TechniqueShaken Dilution ratio0.6362 Water added3.367 oz Final volume8.658 oz Final ABV14.63%

Dark & Tropical Stormy

~14.6% ABV 9.1 oz
1.32 oz pure alcohol

by Trader Sam

Part of: Dark 'n Stormy

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Falernum 0.500 35.0% 0.175
Black Seal Rum (151 Proof) 1.500 75.7% 1.136
Ginger Beer 3.000 0.0% 0.000
Pimento Dram 0.042 22.0% 0.009
Pre-dilution volume5.542 oz Pre-dilution ABV (e)23.81% TechniqueShaken Dilution ratio0.6348 Water added3.518 oz Final volume9.059 oz Final ABV14.57%

Bali Bali

~14.5% ABV 12.5 oz
1.81 oz pure alcohol

by Bali Hai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Pineapple Juice 1.000 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Falernum 0.500 35.0% 0.175
Dry Gin 1.000 40.0% 0.400
VS Cognac 1.000 40.0% 0.400
12 Year Old Rare Casks Rum 1.000 43.0% 0.430
Original Dark 1.000 40.0% 0.400
Pre-dilution volume8.250 oz Pre-dilution ABV (e)21.88% TechniqueShaken Dilution ratio0.5091 Water added4.200 oz Final volume12.450 oz Final ABV14.50%

Three Dots & A Dash

~14.5% ABV 6.6 oz
0.95 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Bitters 0.021 44.7% 0.009
Falernum 0.250 35.0% 0.087
Pimento Dram 0.250 22.0% 0.055
VSOP Martinique 1.500 40.0% 0.600
8 Years Dark Cask Aged Rum 0.500 40.0% 0.200
Pre-dilution volume4.021 oz Pre-dilution ABV (e)23.67% TechniqueShaken Dilution ratio0.6331 Water added2.545 oz Final volume6.566 oz Final ABV14.50%

Nui Nui

~14.4% ABV 5.9 oz
0.85 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
Cinnamon Syrup 0.250 0.0% 0.000
Vanilla Syrup 0.167 0.0% 0.000
Pimento Dram 0.167 22.0% 0.037
Bitters 0.021 44.7% 0.009
Barbados 5 Years 1.500 40.0% 0.600
8 Years Dark Cask Aged Rum 0.500 40.0% 0.200
Pre-dilution volume3.604 oz Pre-dilution ABV (e)23.47% TechniqueShaken Dilution ratio0.6307 Water added2.273 oz Final volume5.877 oz Final ABV14.39%

Planter’s Punch

~14.4% ABV 5.9 oz
0.85 oz pure alcohol

by Don the Beachcomber

Part of: Planter's Punch

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Pomegranate Syrup 0.500 0.0% 0.000
Falernum 0.083 35.0% 0.029
Bitters 0.042 44.7% 0.019
Ocho Reserva Rum 1.500 40.0% 0.600
Original Dark 0.500 40.0% 0.200
Pre-dilution volume3.625 oz Pre-dilution ABV (e)23.39% TechniqueShaken Dilution ratio0.6296 Water added2.282 oz Final volume5.907 oz Final ABV14.35%

Queens Park Swizzle

~14.3% ABV 5.8 oz
0.84 oz pure alcohol

by Queen's Park Hotel

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Demerara Gum Syrup 0.500 0.0% 0.000
Lime Juice 1.000 0.0% 0.000
8 Years Dark Cask Aged Rum 2.000 40.0% 0.800
Bitters 0.042 44.7% 0.019
Bitters 0.042 44.7% 0.019
Pre-dilution volume3.583 oz Pre-dilution ABV (e)23.37% TechniqueShaken Dilution ratio0.6294 Water added2.255 oz Final volume5.839 oz Final ABV14.34%

Rum Julep

~14.2% ABV 5.9 oz
0.84 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Pomegranate Syrup 0.042 0.0% 0.000
Falernum 0.042 35.0% 0.015
Pimento Dram 0.042 22.0% 0.009
12 Year Old Rare Casks Rum 0.500 43.0% 0.215
12 Years Dark Cask Aged Rum 1.500 40.0% 0.600
Pre-dilution volume3.625 oz Pre-dilution ABV (e)23.14% TechniqueShaken Dilution ratio0.6266 Water added2.271 oz Final volume5.896 oz Final ABV14.22%

Ancient Mariner

~14.2% ABV 6.5 oz
0.92 oz pure alcohol

by Jeff "Beachbum" Berry

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Pimento Dram 0.250 22.0% 0.055
8 Years Dark Cask Aged Rum 1.000 40.0% 0.400
Pot Still Black 1.000 46.5% 0.465
Pre-dilution volume4.000 oz Pre-dilution ABV (e)23.00% TechniqueShaken Dilution ratio0.6249 Water added2.500 oz Final volume6.500 oz Final ABV14.15%

Lapu Lapu

~14.0% ABV 11.8 oz
1.65 oz pure alcohol

by Walt Disney World's Polynesian Resort

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Pineapple Juice 1.500 0.0% 0.000
Simple Syrup 0.750 0.0% 0.000
Bitters 0.042 44.7% 0.019
Barbados 5 Years 1.500 40.0% 0.600
O.F.T.D. (Old Fashioned Traditional Dark) 1.500 69.0% 1.035
Pre-dilution volume7.292 oz Pre-dilution ABV (e)22.68% TechniqueShaken Dilution ratio0.6210 Water added4.528 oz Final volume11.819 oz Final ABV13.99%

Puka Punch

~13.9% ABV 13.4 oz
1.86 oz pure alcohol

by Smuggler's Cove

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Orange Juice 0.750 0.0% 0.000
Pineapple Juice 0.750 0.0% 0.000
Honey Syrup 1.000 0.0% 0.000
Tropical Passionfruit Syrup 0.750 0.0% 0.000
Falernum 0.500 35.0% 0.175
Bitters 0.021 44.7% 0.009
3 Stars 1.000 41.2% 0.412
Signature Blend Rum 1.000 40.0% 0.400
Original Dark Rum 0.750 40.0% 0.300
151 Overproof Demerara 0.750 75.5% 0.566
Pre-dilution volume8.271 oz Pre-dilution ABV (e)22.52% TechniqueShaken Dilution ratio0.6190 Water added5.120 oz Final volume13.390 oz Final ABV13.91%

The Glass Man

~13.8% ABV 6.5 oz
0.89 oz pure alcohol

by The Inferno Room

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.740 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Almond Orgeat Syrup 0.500 0.0% 0.000
Falernum 0.250 35.0% 0.087
VS Cognac 1.000 40.0% 0.400
Reserve Blend Rum 0.500 40.0% 0.200
3 Stars 0.500 41.2% 0.206
Pre-dilution volume3.990 oz Pre-dilution ABV (e)22.39% TechniqueShaken Dilution ratio0.6174 Water added2.463 oz Final volume6.453 oz Final ABV13.85%

Davy Jones

~13.4% ABV 6.9 oz
0.93 oz pure alcohol

by Tiki Lindy

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Almond Orgeat Syrup 1.000 0.0% 0.000
Dry Gin 2.000 40.0% 0.800
Orange Curaçao 0.250 40.0% 0.100
Bitters 0.063 44.7% 0.028
Pre-dilution volume4.313 oz Pre-dilution ABV (e)21.52% TechniqueShaken Dilution ratio0.6063 Water added2.615 oz Final volume6.927 oz Final ABV13.40%

Navy Grog

~12.5% ABV 10.3 oz
1.28 oz pure alcohol

by Don the Beachcomber

Part of: Navy Grog

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.750 0.0% 0.000
Honey Syrup 1.000 0.0% 0.000
Pimento Dram 0.250 22.0% 0.055
Stiggins' Fancy Pineapple Rum 1.000 40.0% 0.400
12 Year Old Rare Casks Rum 1.000 43.0% 0.430
12 Years Dark Cask Aged Rum 1.000 40.0% 0.400
Club Soda Water 0.750 0.0% 0.000
Pre-dilution volume6.500 oz Pre-dilution ABV (e)19.77% TechniqueShaken Dilution ratio0.5834 Water added3.792 oz Final volume10.292 oz Final ABV12.49%

Pearl Diver's Punch

~12.4% ABV 9.1 oz
1.13 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Gardenia Mix 1.000 0.0% 0.000
Absinthe 0.021 70.0% 0.015
8 Years Dark Cask Aged Rum 0.750 40.0% 0.300
Ocho Reserva Rum 1.500 40.0% 0.600
8 Year Old Reserve Rum 0.500 43.0% 0.215
Pre-dilution volume5.771 oz Pre-dilution ABV (e)19.57% TechniqueShaken Dilution ratio0.5807 Water added3.351 oz Final volume9.122 oz Final ABV12.38%

Arkham Kula

~12.0% ABV 8.2 oz
0.99 oz pure alcohol

by Jason Alexander

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Orange Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Cinnamon Syrup 0.250 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Xaymaca Special Dry Rum 1.500 43.0% 0.645
O.F.T.D. (Old Fashioned Traditional Dark) 0.500 69.0% 0.345
Pre-dilution volume5.250 oz Pre-dilution ABV (e)18.86% TechniqueShaken Dilution ratio0.5709 Water added2.997 oz Final volume8.247 oz Final ABV12.00%

Suriname Swizzle

~12.0% ABV 5.9 oz
0.71 oz pure alcohol

by Jeff "Beachbum" Berry

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Toasted Coconut Syrup 1.000 0.0% 0.000
Old Genever 1.750 40.0% 0.700
Bitters 0.021 44.7% 0.009
Pre-dilution volume3.771 oz Pre-dilution ABV (e)18.81% TechniqueShaken Dilution ratio0.5703 Water added2.150 oz Final volume5.921 oz Final ABV11.98%

Tonga Punch

~11.9% ABV 8.6 oz
1.02 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 1.500 0.0% 0.000
Lemon Juice 0.500 0.0% 0.000
Pomegranate Syrup 0.500 0.0% 0.000
Orange Curaçao 0.500 40.0% 0.200
3 Stars 2.000 41.2% 0.824
Pre-dilution volume5.500 oz Pre-dilution ABV (e)18.62% TechniqueShaken Dilution ratio0.5676 Water added3.122 oz Final volume8.622 oz Final ABV11.88%

No Quarter

~11.8% ABV 6.7 oz
0.79 oz pure alcohol

by Tiki Lindy

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
Pineapple Juice 0.500 0.0% 0.000
Demerara Gum Syrup 0.500 0.0% 0.000
Falernum 0.500 35.0% 0.175
Barbados 5 Years 1.500 40.0% 0.600
Bitters 0.042 44.7% 0.019
Pre-dilution volume4.292 oz Pre-dilution ABV (e)18.49% TechniqueShaken Dilution ratio0.5659 Water added2.428 oz Final volume6.720 oz Final ABV11.81%

Rum Barrel

~11.8% ABV 14.7 oz
1.74 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
White Grapefruit Juice 1.000 0.0% 0.000
Pineapple Juice 1.000 0.0% 0.000
Honey Syrup 1.000 0.0% 0.000
Pomegranate Syrup 0.021 0.0% 0.000
Falernum 0.167 35.0% 0.058
Pimento Dram 0.167 22.0% 0.037
Absinthe 0.021 70.0% 0.015
Bitters 0.042 44.7% 0.019
3 Stars 1.000 41.2% 0.412
Signature Blend Rum 1.000 40.0% 0.400
8 Years Dark Cask Aged Rum 2.000 40.0% 0.800
Pre-dilution volume9.417 oz Pre-dilution ABV (e)18.48% TechniqueShaken Dilution ratio0.5657 Water added5.327 oz Final volume14.744 oz Final ABV11.80%

Fogg Cutter

~11.8% ABV 14.2 oz
1.67 oz pure alcohol

by Bali Hai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.500 0.0% 0.000
Orange Juice 2.000 0.0% 0.000
Simple Syrup 1.500 0.0% 0.000
Almond Extract 0.042 60.0% 0.025
VS Cognac 1.000 40.0% 0.400
Dry Gin 1.000 40.0% 0.400
3 Stars 1.000 41.2% 0.412
12 Year Old Rare Casks Rum 1.000 43.0% 0.430
Pre-dilution volume9.042 oz Pre-dilution ABV (e)18.44% TechniqueShaken Dilution ratio0.5651 Water added5.109 oz Final volume14.151 oz Final ABV11.78%

Talking Heads

~11.6% ABV 6.3 oz
0.73 oz pure alcohol

by The Hideaway Tiki Bar

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Schrobbelèr 1.500 21.5% 0.323
8 Years Dark Cask Aged Rum 1.000 40.0% 0.400
Orange Bitters 0.042 28.0% 0.012
Pre-dilution volume4.042 oz Pre-dilution ABV (e)18.16% TechniqueShaken Dilution ratio0.5613 Water added2.268 oz Final volume6.310 oz Final ABV11.63%

Mr. Bali Hai

~11.6% ABV 9.8 oz
1.13 oz pure alcohol

by Bali Hai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Pineapple Juice 1.500 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Coffee Liquor 0.750 16.0% 0.120
3 Stars 1.000 41.2% 0.412
Original Dark Rum 1.500 40.0% 0.600
Pre-dilution volume6.250 oz Pre-dilution ABV (e)18.11% TechniqueShaken Dilution ratio0.5605 Water added3.503 oz Final volume9.753 oz Final ABV11.61%

Sumatra Kula

~11.4% ABV 5.4 oz
0.62 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
3 Stars 1.500 41.2% 0.618
Pre-dilution volume3.500 oz Pre-dilution ABV (e)17.66% TechniqueShaken Dilution ratio0.5541 Water added1.939 oz Final volume5.439 oz Final ABV11.36%

Big Bamboo

~11.3% ABV 5.5 oz
0.62 oz pure alcohol

by Mai Kai

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Orange Juice 0.500 0.0% 0.000
White Grapefruit Juice 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Bitters 0.042 44.7% 0.019
Coruba non Plus Ultra 0.500 40.0% 0.200
7 Years Gran Reserva 1.000 40.0% 0.400
Pre-dilution volume3.542 oz Pre-dilution ABV (e)17.47% TechniqueShaken Dilution ratio0.5514 Water added1.953 oz Final volume5.494 oz Final ABV11.26%

The Expedition

~11.1% ABV 11.6 oz
1.29 oz pure alcohol

by Smuggler's Cove

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Cinnamon Syrup 0.500 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Vanilla Syrup 0.250 0.0% 0.000
Coffee Liquor 0.250 16.0% 0.040
Bourbon 1.000 45.0% 0.450
Original Dark 2.000 40.0% 0.800
Club Soda Water 2.000 0.0% 0.000
Pre-dilution volume7.500 oz Pre-dilution ABV (e)17.20% TechniqueShaken Dilution ratio0.5475 Water added4.106 oz Final volume11.606 oz Final ABV11.11%

Blue Flower Lagoon

~10.9% ABV 5.4 oz
0.58 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Wildberry Vodka 1.000 38.0% 0.380
Elderflower Liqueur 0.500 20.0% 0.100
Blue Curaçao 0.500 21.0% 0.105
Pre-dilution volume3.500 oz Pre-dilution ABV (e)16.71% TechniqueShaken Dilution ratio0.5405 Water added1.892 oz Final volume5.392 oz Final ABV10.85%

Port / Starboard Light

~10.6% ABV 8.6 oz
0.91 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Honey Syrup 2.000 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Fee Foam 0.083 0.0% 0.000
Rye Whiskey 2.000 45.6% 0.912
Pre-dilution volume5.583 oz Pre-dilution ABV (e)16.33% TechniqueShaken Dilution ratio0.5349 Water added2.986 oz Final volume8.570 oz Final ABV10.64%

Liki Tiki Martini

~10.6% ABV 6.1 oz
0.65 oz pure alcohol

by The Hideaway Tiki Bar

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Passion Fruit Puree 1.500 0.0% 0.000
Wildberry Vodka 1.500 38.0% 0.570
Crème de Pêche 0.500 15.0% 0.075
Pre-dilution volume4.250 oz Pre-dilution ABV (e)15.18% TechniqueShaken Dilution ratio0.4313 Water added1.833 oz Final volume6.083 oz Final ABV10.60%

Painkiller

~10.5% ABV 13.0 oz
1.36 oz pure alcohol

by George & Marie Marick

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Pineapple Juice 4.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Cream of Coconut 1.000 0.0% 0.000
Gunpowder Proof 2.500 54.5% 1.363
Pre-dilution volume8.500 oz Pre-dilution ABV (e)16.03% TechniqueShaken Dilution ratio0.5304 Water added4.508 oz Final volume13.008 oz Final ABV10.47%

Eastern Sour

~10.4% ABV 8.8 oz
0.91 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Orange Juice 2.500 0.0% 0.000
Simple Syrup 0.250 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Rye Whiskey 2.000 45.6% 0.912
Pre-dilution volume5.750 oz Pre-dilution ABV (e)15.86% TechniqueShaken Dilution ratio0.5279 Water added3.035 oz Final volume8.785 oz Final ABV10.38%

Trader Vic's Grog

~10.4% ABV 8.0 oz
0.83 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Pineapple Juice 1.000 0.0% 0.000
Honey Syrup 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.750 0.0% 0.000
8 Year Old Reserve Rum 1.000 43.0% 0.430
VSOP Martinique 1.000 40.0% 0.400
Pre-dilution volume5.250 oz Pre-dilution ABV (e)15.81% TechniqueShaken Dilution ratio0.5271 Water added2.767 oz Final volume8.017 oz Final ABV10.35%

Sleeping Lotus

~9.8% ABV 4.2 oz
0.41 oz pure alcohol

by Sierra Kirk

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Almond Orgeat Syrup 1.000 0.0% 0.000
Orange Bitters 0.042 28.0% 0.012
Dry Gin 1.000 40.0% 0.400
Pre-dilution volume2.792 oz Pre-dilution ABV (e)14.75% TechniqueShaken Dilution ratio0.5110 Water added1.426 oz Final volume4.218 oz Final ABV9.76%

Second Rummer Up

~9.5% ABV 6.8 oz
0.65 oz pure alcohol

by Brian Maxwell

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Pineapple Juice 1.500 0.0% 0.000
Cinnamon Syrup 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
12 Year Old Rare Casks Rum 1.500 43.0% 0.645
Pre-dilution volume4.500 oz Pre-dilution ABV (e)14.33% TechniqueShaken Dilution ratio0.5046 Water added2.271 oz Final volume6.771 oz Final ABV9.53%

Bourbon Special

~9.4% ABV 9.2 oz
0.86 oz pure alcohol

by Kon-Tiki

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Simple Syrup 0.250 0.0% 0.000
Falernum 0.167 35.0% 0.058
Fiery Ginger Syrup 0.400 0.0% 0.000
Bourbon 1.750 45.0% 0.787
Bitters 0.042 44.7% 0.019
Club Soda Water 2.000 0.0% 0.000
Ginger Beer 1.000 0.0% 0.000
Pre-dilution volume6.108 oz Pre-dilution ABV (e)14.15% TechniqueShaken Dilution ratio0.5018 Water added3.065 oz Final volume9.173 oz Final ABV9.42%

Vicious Virgin #2

~9.1% ABV 5.4 oz
0.49 oz pure alcohol

by Pago Pago

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 1.500 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Blue Curaçao 0.250 21.0% 0.052
3 Years Cask Aged White Rum 0.750 40.0% 0.300
Silver Patron Tequilla 0.350 40.0% 0.140
Pre-dilution volume3.850 oz Pre-dilution ABV (e)12.79% TechniqueShaken Dilution ratio0.4002 Water added1.541 oz Final volume5.391 oz Final ABV9.14%

Tiki Tiki Tiki Tiki Tiki Rum

~9.0% ABV 8.9 oz
0.80 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Orange Juice 1.000 0.0% 0.000
Pineapple Juice 1.500 0.0% 0.000
Cream of Coconut 1.500 0.0% 0.000
Stiggins' Fancy Pineapple Rum 2.000 40.0% 0.800
Pre-dilution volume6.000 oz Pre-dilution ABV (e)13.33% TechniqueShaken Dilution ratio0.4889 Water added2.933 oz Final volume8.933 oz Final ABV8.96%

Jungle Bird

~8.8% ABV 10.1 oz
0.89 oz pure alcohol

by Jeffrey Ong

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Pineapple Juice 4.000 0.0% 0.000
Simple Syrup 0.500 0.0% 0.000
Campari 0.750 25.0% 0.188
Pot Still Black 1.500 46.5% 0.698
Pre-dilution volume7.250 oz Pre-dilution ABV (e)12.21% TechniqueShaken Dilution ratio0.3923 Water added2.844 oz Final volume10.094 oz Final ABV8.77%

Sea Monster’s Embrace

~8.1% ABV 17.1 oz
1.39 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Pineapple Juice 1.000 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Cinnamon Syrup 1.000 0.0% 0.000
VS Cognac 0.750 40.0% 0.300
Dry Gin 0.750 40.0% 0.300
Falernum 0.750 35.0% 0.263
Barbados 5 Years 1.750 40.0% 0.700
O.F.T.D. (Old Fashioned Traditional Dark) 1.750 69.0% 1.208
Pre-dilution volume10.250 oz Pre-dilution ABV (e)27.02% TechniqueShaken Dilution ratio0.6712 Water added6.880 oz Final volume17.130 oz Final ABV8.09%

Colonel Hathi’s Sweet & Sour

~8.0% ABV 8.8 oz
0.70 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Tropical Passionfruit Syrup 0.750 0.0% 0.000
Black Spiced Rum 1.500 47.0% 0.705
Ginger Beer 3.000 0.0% 0.000
Pre-dilution volume6.000 oz Pre-dilution ABV (e)11.75% TechniqueShaken Dilution ratio0.4633 Water added2.780 oz Final volume8.780 oz Final ABV8.03%

Nautilus

~5.7% ABV 18.8 oz
1.07 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Lemon Juice 1.000 0.0% 0.000
Orange Juice 2.500 0.0% 0.000
Honey Syrup 1.000 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Falernum 1.000 35.0% 0.350
Crème de Pêche 1.000 15.0% 0.150
Bitters 0.104 44.7% 0.047
Signature Blend Rum 2.000 40.0% 0.800
Stiggins' Fancy Pineapple Rum 2.000 40.0% 0.800
Pre-dilution volume12.104 oz Pre-dilution ABV (e)17.73% TechniqueShaken Dilution ratio0.5552 Water added6.720 oz Final volume18.824 oz Final ABV5.70%

Kona Cocktail

~5.2% ABV 8.3 oz
0.43 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Honey Syrup 0.250 0.0% 0.000
Diced Pineapple 4.000 0.0% 0.000
12 Year Old Rare Casks Rum 1.000 43.0% 0.430
Pre-dilution volume6.000 oz Pre-dilution ABV (e)7.17% TechniqueShaken Dilution ratio0.3838 Water added2.303 oz Final volume8.303 oz Final ABV5.18%

Scorpion Bowl

~5.2% ABV 26.8 oz
1.39 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 3.000 0.0% 0.000
Orange Juice 6.000 0.0% 0.000
Almond Orgeat Syrup 1.500 0.0% 0.000
Simple Syrup 1.000 0.0% 0.000
VS Cognac 1.000 40.0% 0.400
Bitters 0.063 44.7% 0.028
Stiggins' Fancy Pineapple Rum 2.000 40.0% 0.800
8 Year Old Reserve Rum 2.000 43.0% 0.860
O.F.T.D. (Old Fashioned Traditional Dark) 1.000 69.0% 0.690
Pre-dilution volume17.563 oz Pre-dilution ABV (e)15.82% TechniqueShaken Dilution ratio0.5272 Water added9.259 oz Final volume26.821 oz Final ABV5.18%

Hot Buttered Rum

~5.1% ABV 11.8 oz
0.60 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Hot Buttered Rum Batter 1.500 0.0% 0.000
Reserve Blend Rum 1.500 40.0% 0.600
Hot Water 6.000 0.0% 0.000
Pre-dilution volume9.000 oz Pre-dilution ABV (e)6.67% TechniqueShaken Dilution ratio0.3122 Water added2.810 oz Final volume11.810 oz Final ABV5.08%

Missionary's Downfall

~5.0% ABV 9.7 oz
0.49 oz pure alcohol

by Don the Beachcomber

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Mint Leaves 2.000 0.0% 0.000
Diced Pineapple 2.000 0.0% 0.000
Honey Syrup 1.000 0.0% 0.000
Crème de Pêche 0.500 15.0% 0.075
3 Stars 1.000 41.2% 0.412
Pre-dilution volume7.000 oz Pre-dilution ABV (e)6.96% TechniqueShaken Dilution ratio0.3799 Water added2.660 oz Final volume9.660 oz Final ABV5.04%

Uh-Oa!

~4.4% ABV 19.3 oz
0.86 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Lemon Juice 2.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
White Grapefruit Juice 2.000 0.0% 0.000
Pineapple Juice 1.000 0.0% 0.000
Passion Fruit Puree 1.000 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Cinnamon Syrup 1.000 0.0% 0.000
Falernum 0.250 35.0% 0.087
3 Stars 2.000 41.2% 0.824
Original Dark Rum 2.000 40.0% 0.800
Pre-dilution volume13.000 oz Pre-dilution ABV (e)13.17% TechniqueShaken Dilution ratio0.4862 Water added6.321 oz Final volume19.321 oz Final ABV4.43%

Peachy Keen

~1.8% ABV 12.9 oz
0.23 oz pure alcohol

by The Hideaway Tiki Bar

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Falernum 0.500 35.0% 0.175
Crème de Pêche 0.250 15.0% 0.037
Bitters 0.042 44.7% 0.019
Ginger Beer 8.454 0.0% 0.000
Pre-dilution volume9.995 oz Pre-dilution ABV (e)2.31% TechniqueShaken Dilution ratio0.2909 Water added2.908 oz Final volume12.903 oz Final ABV1.79%

Silent Isle

~1.3% ABV 6.7 oz
0.09 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Pineapple Juice 2.000 0.0% 0.000
Cream of Coconut 1.000 0.0% 0.000
Lime Juice 0.750 0.0% 0.000
Golden Falernum 0.500 18.0% 0.090
Ginger Beer 1.000 0.0% 0.000
Pre-dilution volume5.250 oz Pre-dilution ABV (e)1.71% TechniqueShaken Dilution ratio0.2789 Water added1.464 oz Final volume6.714 oz Final ABV1.34%

Neptune

~1.2% ABV 3.8 oz
0.04 oz pure alcohol

by The Hideaway Tiki Bar

Part of: Saturn

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Golden Falernum 0.250 18.0% 0.045
0% Gin 1.500 0.0% 0.000
Pre-dilution volume3.000 oz Pre-dilution ABV (e)1.50% TechniqueShaken Dilution ratio0.2745 Water added0.824 oz Final volume3.824 oz Final ABV1.18%

Skipper Sipper

~0.7% ABV 12.6 oz
0.09 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Agave Syrup 0.500 0.0% 0.000
Golden Falernum 0.500 18.0% 0.090
Lime Juice 1.000 0.0% 0.000
Orange Juice 3.500 0.0% 0.000
Pineapple Juice 2.500 0.0% 0.000
Club Soda Water 2.000 0.0% 0.000
Pre-dilution volume10.000 oz Pre-dilution ABV (e)0.90% TechniqueShaken Dilution ratio0.2623 Water added2.623 oz Final volume12.623 oz Final ABV0.71%

Smooth Sailor

~0.7% ABV 5.5 oz
0.04 oz pure alcohol
▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Cream of Coconut 0.500 0.0% 0.000
Lime Juice 0.750 0.0% 0.000
Club Soda Water 3.000 0.0% 0.000
Bitters 0.083 44.7% 0.037
Pre-dilution volume4.333 oz Pre-dilution ABV (e)0.86% TechniqueShaken Dilution ratio0.2614 Water added1.133 oz Final volume5.466 oz Final ABV0.68%

Schweitzer Falls

~0.6% ABV 8.2 oz
0.04 oz pure alcohol

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.500 0.0% 0.000
Lemon Juice 0.750 0.0% 0.000
Orange Juice 0.750 0.0% 0.000
Pineapple Juice 0.750 0.0% 0.000
Tropical Passionfruit Syrup 0.250 0.0% 0.000
Almond Orgeat Syrup 0.250 0.0% 0.000
Golden Falernum 0.250 18.0% 0.045
Club Soda Water 3.000 0.0% 0.000
Pre-dilution volume6.500 oz Pre-dilution ABV (e)0.69% TechniqueShaken Dilution ratio0.2580 Water added1.677 oz Final volume8.177 oz Final ABV0.55%

Light & Breezy

~0.5% ABV 8.3 oz
0.04 oz pure alcohol

Part of: Dark 'n Stormy

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
Almond Orgeat Syrup 0.500 0.0% 0.000
Ginger Beer 5.000 0.0% 0.000
Bitters 0.083 44.7% 0.037
Pre-dilution volume6.583 oz Pre-dilution ABV (e)0.57% TechniqueShaken Dilution ratio0.2554 Water added1.681 oz Final volume8.265 oz Final ABV0.45%

Re-Animator

~0.2% ABV 4.4 oz
0.01 oz pure alcohol

by Jason Alexander

Part of: Zombie

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 1.000 0.0% 0.000
White Grapefruit Juice 1.000 0.0% 0.000
Cinnamon Syrup 0.750 0.0% 0.000
Pomegranate Syrup 0.250 0.0% 0.000
Bitters 0.021 44.7% 0.009
Club Soda Water 0.500 0.0% 0.000
Pre-dilution volume3.521 oz Pre-dilution ABV (e)0.26% TechniqueShaken Dilution ratio0.2491 Water added0.877 oz Final volume4.398 oz Final ABV0.21%

Orgeat Fizz

~0.2% ABV 11.9 oz
0.02 oz pure alcohol

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.500 0.0% 0.000
Simple Syrup 0.167 0.0% 0.000
Almond Orgeat Syrup 1.000 0.0% 0.000
Orange Bitters 0.083 28.0% 0.023
Club Soda Water 6.763 0.0% 0.000
Pre-dilution volume9.513 oz Pre-dilution ABV (e)0.25% TechniqueShaken Dilution ratio0.2487 Water added2.366 oz Final volume11.879 oz Final ABV0.20%

Designated Diver

by Jeff "Beachbum" Berry

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Passion Fruit Puree 1.000 0.0% 0.000
Vanilla Syrup 0.750 0.0% 0.000
Club Soda Water 1.000 0.0% 0.000
Pre-dilution volume4.750 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2030 Water added0.964 oz Final volume5.714 oz Final ABV0.00%

French Quarter Sunrise

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 1.000 0.0% 0.000
Tropical Passionfruit Syrup 0.750 0.0% 0.000
Club Soda Water 5.000 0.0% 0.000
Pomegranate Syrup 0.500 0.0% 0.000
Pre-dilution volume7.250 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added1.766 oz Final volume9.016 oz Final ABV0.00%

Navy Swig

by The Hideaway Tiki Bar

Part of: Navy Grog

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
№ 50 Spiced Chai Tea 2.000 0.0% 0.000
Lime Juice 0.750 0.0% 0.000
White Grapefruit Juice 0.750 0.0% 0.000
Honey Syrup 0.750 0.0% 0.000
Club Soda Water 0.500 0.0% 0.000
Pre-dilution volume4.750 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added1.157 oz Final volume5.907 oz Final ABV0.00%

Ponce

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Pineapple Juice 2.000 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Almond Orgeat Syrup 0.500 0.0% 0.000
Pomegranate Syrup 0.250 0.0% 0.000
Club Soda Water 6.000 0.0% 0.000
Pre-dilution volume9.250 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added2.253 oz Final volume11.503 oz Final ABV0.00%

Queen Charlotte's Fruit Punch

by Trader Vic

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.500 0.0% 0.000
Orange Juice 1.000 0.0% 0.000
Pineapple Juice 0.500 0.0% 0.000
Tropical Passionfruit Syrup 0.500 0.0% 0.000
Pomegranate Syrup 0.250 0.0% 0.000
Club Soda Water 5.000 0.0% 0.000
Pre-dilution volume7.750 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added1.888 oz Final volume9.638 oz Final ABV0.00%

Queens Delight

by Trader Sam

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Pineapple Juice 2.000 0.0% 0.000
Cream of Coconut 1.000 0.0% 0.000
Purple Yam Powder 0.083 0.0% 0.000
Club Soda Water 0.500 0.0% 0.000
Pre-dilution volume4.333 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added1.056 oz Final volume5.389 oz Final ABV0.00%

Robin

by The Hideaway Tiki Bar

Part of: Nightingale

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lemon Juice 0.750 0.0% 0.000
Liquid Smoke 0.042 0.0% 0.000
Fiery Ginger Syrup 0.500 0.0% 0.000
Honey Syrup 0.250 0.0% 0.000
№ 50 Spiced Chai Tea 2.000 0.0% 0.000
Club Soda Water 1.000 0.0% 0.000
Pre-dilution volume4.542 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added1.106 oz Final volume5.648 oz Final ABV0.00%

The Moon Flower

▶ ABV breakdown

(Shaken via Dave Arnold - Liquid Intelligence)

Ingredient Amount (oz) ABV % Pure alcohol (oz)
Lime Juice 0.750 0.0% 0.000
Pineapple Juice 2.000 0.0% 0.000
Fiery Ginger Syrup 0.500 0.0% 0.000
Ginger Beer 5.000 0.0% 0.000
Pre-dilution volume8.250 oz Pre-dilution ABV (e)0.00% TechniqueShaken Dilution ratio0.2436 Water added2.010 oz Final volume10.260 oz Final ABV0.00%