Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin and the tropical nose of Pineapple and Coconut.

A remix of Trader Vic's Four Weather cocktail, with complex tastes mixing bitter with hints of vanilla and fruits.

If the answer to the question "can there be too much coconut in a drink" is a resounding no, this is the drink for you. Imagine Christmas on a tropical island, sipping delight straight from a coconut.

Magic Mirror, on the wall, who now has the best drink of all? It is you, esteemed guest. Through wind and darkness comes this purple but delicious smooth and creamy drink, filled with ghouls and delight.

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic's delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can't go wrong here.