A 1950's Trader Vic's classic for the Whiskey fans. It's the Port Light or Starboard Light. Fresh and delicious with your choice of liquor. Either Bourbon for the Port Light, or Rye for the Starboard Light. It's the Adventurer's favorite Scotch drink! Instead of egg we use the Plant Based Fee Foamer.

This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.

A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.

Do you like lemon and almond? Then today is your lucky day. This lemonade has a lovely bright taste, perfect for a warm sunny day.

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.