A delicious warm drink that will warm you up on cold winter days. Its history dates back to the early Americans where the homemade batter filled with freshly ground spices, sugar got mixed with a good aged rum and warm water. Add some freshly grated nutmeg over the top and you got yourself a drink unlike you've ever had before.

Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. Also try it with Yuzu for a delicious tarty taste!

One of the rare Tiki cocktails based on Gin. A bright and subtle cocktail that once won the IBA World Cocktail Championship. An easy drink for warm days.

Let's grab a bowl and enjoy this punch! This is the first rum cocktail ever made by Trader Vic. But don't let that hold you back, as it's still the powerhouse that it was nearly a century ago.

A 1950's Trader Vic's classic for the Whiskey fans. It's the Port Light or Starboard Light. Fresh and delicious with your choice of liquor. Either Bourbon for the Port Light, or Rye for the Starboard Light. It's the Adventurer's favorite Scotch drink! Instead of egg we use the Plant Based Fee Foamer.

This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

Company… Forward march! A secret recipe Trader Vic learned from the Majarajah's Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.

Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.

This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it's a complex drink that's easy to drink but even easier to love.

A lovely sour from the 1920's. Originated in the Paris Ritz it's one of the six essential cocktails in The Fine Art of Mixing Drinks. A sophisticated drink for sophisticated people.

We'll be the first here to proclaim that there is no pineapple in a Mai Tai. But this Wonk's Original uses Plantation Stiggins' Fancy Pineapple Rum in a delicious mix with OFTD. A good kick with a pineappley aftertaste makes for a damn good drink! Amen!

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic's delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can't go wrong here.

From The Inferno Room comes a layered drink with a bright mix of rums and cognac.

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!

This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber's bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800's it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!

Our own Tiki twist on the Penicillin. Using a great funky Smiths & Cross Navy Strength Rum with a float of Plantation Xaymaca for a hint of smokey punch makes for a delicious cocktail. The two rums are offset with the sweetness of the honger & ginger and the spice from the ginger syrup.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

For the rum aficionados, we present the Shark's Tooth. A gorgeous extra old aged rum with a hint of lime and sugar. A brilliant smooth drink.

Beware the dragon in this green drink. A lovely first layered drink with a soft bourbon aftertaste.

Ever since the Smuggler's Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

No need to batten down the hatches. Goslin's Black Seal Rum meets refreshing ginger beer in this bubbly brew that's on a direct course to quench your thirst.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970's Bali Ha'i version. Despite the three different spirits it's a refreshing drink. But beware of the incoming fog ...

A big beast to share. Despite the name, this Trader Vic's inspired bowl does not sting, but it a great way to share an amazing drink with those who you care about.

Do you like lemon and almond? Then today is your lucky day. This lemonade has a lovely bright taste, perfect for a warm sunny day.

If you like our Nightingale, you'll love our Robin. Our Zero ABV version of the Penicillin. The Chai is offset with the sweetness of the honey and the spice from the ginger syrup. A fine drink!

The Saturn, but completely alcohol free. Delicious, with a dry non-alcoholic gin and falernum syrup.

A big drink for small adventurers. A dash of freshly squeezed lime, a hint of orgeat and delicious ginger beer with crushed ice make this a must-try for those in need of refreshments.

This drink is like the first rays of sun after a Hurricane. Inspired by the iconic 1930's cocktail, this zero ABV libation is an easy drink for a hot day.