A concoction of the house. With just 1% ABV it just uses a few drops of liquor for taste, but will keep your mind .. well .. peachy keen!

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it's a complex drink that's easy to drink but even easier to love.

This fresh and coconutty drink is a sure way to successfully commandeer a ship and sail home in one piece.

For the rum aficionados, we present the Shark's Tooth. A gorgeous extra old aged rum with a hint of lime and sugar. A brilliant smooth drink.

No need to batten down the hatches. Goslin's Black Seal Rum meets refreshing ginger beer in this bubbly brew that's on a direct course to quench your thirst.

The best drink to have after a long evening of work. Using the Brabant signature drink Schrobbelèr we created a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!

The Tabu Tabu Grog welcomes the nose with a delightful mix of grapefruit and passion fruit bouquet. With a burly rum, passion fruit, and all spice flavors it's a bold drink.

A big drink for small adventurers. A dash of freshly squeezed lime, a hint of orgeat and delicious ginger beer with crushed ice make this a must-try for those in need of refreshments.

The nectar of the Polynesian Gods! This once-lost drink originated at the Bali Ha’i at the Beach. Their name came from a show tune from the musical South Pacific. But both the song and the bar soon became Tiki legends. Their signature Bali Bali is balanced and damn smooth. But be careful, it will deliver.

One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800's it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!

The Sumatra Kula is the first Tiki cocktail ever created. Its recipe was lost to the ages until Jeff “Beachbum” Berry managed to track down the recipe. Three citrus flavours are flash-blended with a light rum making it an easy drink, yet infinitely enjoyable. It's so delicious the ice won't get a chance to melt!

An easy drink from the Mai Kai's secret Okole Maluna Society. Four fruits meet three samples in a great light drink.

Think you know the Negroni? Think again! With a stellar Fiji rum, we present you the one Negroni to have in the Islands.

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber's bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.

This classic Tiki drink originated through the dark ages of cocktails. However, it still stands the test of time. Using Campari it brings a mixture of bittersweetness that is blending the mix between Tiki drinks and the craft cocktail scene.

This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

Company… Forward march! A secret recipe Trader Vic learned from the Majarajah's Fifth Pachyderm Brigade on his many travels. Fruity, yet refreshing with spiced rum and ginger beer. A recipe you will never forget.

Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.

This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

Berries and elderflower come together in a blue glowing tropical mix that transports you to a mermaid lagoon.

Only good vibes from this tropic delight.

The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.

If you like the Commando Grog, you definitely need to try this one. Where the Commando Grog gives all Tiki tastes from the liquors, this one is much more fruit heavy, despite sharing most ingredients. This shows that the ratios of ingredients is everything.

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

Berries and passionfruit make a great combo! So we created an even more tropical version of a Pornstar Martini. Enjoy!

This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).

Inspired by the Planter's Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

It's showtime! This is the perfect drink for our Tropical Hideaway. Its cream coconut and pineapple juice makes this drink José's favourite for a reason. Warning: There might be singing birds & crooning flowers.

One of the Smuggler's Cove delights. The complexity of a Zombie with an unbelievable layered palette. A very rum forward drink that won't knock you over. (At least not the first one)

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin and the tropical nose of Pineapple and Coconut.

This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.

Each drink will give you a lovely warm fruity drink, but gives a nice dry kick from the powerful rums. A tropical Negroni!

Mixing Navy Rums with tropical tastes like Pineapple and Coconut. A good dusting of cinnamon and nutmeg powder and you get some good tiki goodness!

Ever since the Smuggler's Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

An icon of Walt Disney World's Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

If the answer to the question "can there be too much coconut in a drink" is a resounding no, this is the drink for you. Imagine Christmas on a tropical island, sipping delight straight from a coconut.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

This tropical boozy cocktail was originally created at the Tiki-Ti. This version has first been remixed by Beachbum Berry and then adapted by the Smuggler's Cove. So quite a few capable minds improved on this whopper of a drink. It's a multi-layered rum adventure that starts with fruity honey, continues along to spice and caramel, ending with the the punch from the overproof rum slowly filtering to the bottom of the glass.

Thirsty? Enjoy a full blown fruity experience that will instantaneously into a good mood. Big, boozy but with accessible taste. 4 Fruit juices are mixed with three rums and a lot of tasty liquors in this classic from the 1940's.

A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970's Bali Ha'i version. Despite the three different spirits it's a refreshing drink. But beware of the incoming fog ...

Celebrate with the lovable Ewoks with this intergalactic concoction straight from Endor. Golden rums and fresh fruits will make you feel like you could take on the whole Empire yourself! Our own take on a Test Pilot.

Let no joyful voice be heard! Let no man look up at the sky with hope! And let this day be cursed by we who ready to wake... the Kraken! Unleash this sea monster on your tastebuds with this bowl you can share, or alone if you're thirsty. Specialty rums are blended with delicious juices for a tropical adventure underneath the deep blue sea.

Celebrate the holidays with a refreshing tropical drink. The acidity of the lime and pineapple is balanced out with the coconut and falernum creating a great seasonal special!

From the Trader Vic's Bartender Guide comes this hidden gem. Sweet, yet full of taste. A great Zero ABV drink.