Mai-Tai
Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. You can also try it with Yuzu for a delicious tarty taste!
Port / Starboard Light
A 1950's Trader Vic's classic for the Whiskey fans. It's the Port Light or Starboard Light. Fresh and delicious with your choice of liquor. Either Bourbon for the Port Light, or Rye for the Starboard Light. It's the Adventurer's favorite Scotch drink! Instead of egg we use the Plant Based Fee Foamer.
Riptide
This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.
The Great Pretender
The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.
Sleeping Lotus
A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.
Honi Honi
This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.
Queens Park Swizzle
A minty and fresh bubbly drink that keeps you sharp!
Manoa
Inspired by the Planter's Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.
Death in the South Pacific
A lovely sharp drink with a great herbal lingering taste
Mr. Bali Hai
The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.
Midcentury Zombie
A modern twist on an all-time classic from Indianapolis's The Inferno Room. According to some the best Zombie they've ever had.
Orgeat Fizz
Do you like lemon and almond? Then today is your lucky day. This lemonade has a lovely bright taste, perfect for a warm sunny day.
Smooth Sailor
This fresh and coconutty drink is a sure way to successfully commandeer a ship and sail home in one piece.
