A occasional offering here at The Hideaway. Diced fresh pineapple blended with fresh mint leaves creates a delicious and surprisingly light combination.

Think you know the Negroni? Think again! With a stellar Fiji rum, we present you the one Negroni to have in the Islands.

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber's bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.

This classic Tiki drink originated through the dark ages of cocktails. However, it still stands the test of time. Using Campari it brings a mixture of bittersweetness that is blending the mix between Tiki drinks and the craft cocktail scene.

A 1950's Trader Vic's classic for the Whiskey fans. It's the Port Light or Starboard Light. Fresh and delicious with your choice of liquor. Either Bourbon for the Port Light, or Rye for the Starboard Light. It's the Adventurer's favorite Scotch drink! Instead of egg we use the Plant Based Fee Foamer.

This fruity and refreshing drink features a great lime and passion fruit profile, with a lovely bite of the ginger. But the true star of the show is the amazing Planteray coconut rum that gives this cocktail an extra dimension.

Drink this sweet libation from a Koi fish mug, just like served at Trader Vic's! The mix of Honey and Passion Fruit makes things sweet, while the lemon gives a lovely tarty aftertaste.

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it's a complex drink that's easy to drink but even easier to love.

A lovely sour from the 1920's. Originated in the Paris Ritz it's one of the six essential cocktails in The Fine Art of Mixing Drinks. A sophisticated drink for sophisticated people.

Berries and elderflower come together in a blue glowing tropical mix that transports you to a mermaid lagoon.

From The Inferno Room comes a layered drink with a bright mix of rums and cognac.

The Great Pretender is a dangerously drinkable, crazy-potent overproof daiquiri. The pineapple-lime-cinnamon combination, bolstered with hints of vanilla and the kick from Smith & Cross overproof rum makes for a phenomenal drink.

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

Berries and passionfruit make a great combo! So we created an even more tropical version of a Pornstar Martini. Enjoy!

A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.

This drink can be described as a Bourbon Mai Tai. Trader Vic created this drink in the 1950's with a good sharp tarty with a delicious herbal aftertaste of the bourbon.

A minty and fresh bubbly drink that keeps you sharp!

Inspired by the Planter's Punch, this is a modern Honolulian take on the classic Donn drink. With a hint of Lilikoi, the Hawaiian name for Passion Fruit. Splitting the sweet and sour bases, blending the rum and adding some kick with the bitters and allspice.

One of the original Donn Beach Jamaican style cocktails. Coming from the late 1800's it was refined by the master himself into the classic we know today. Not too sweet, not too sour. Boozy, but not overly strong. Just great!

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!

For the rum aficionados, we present the Shark's Tooth. A gorgeous extra old aged rum with a hint of lime and sugar. A brilliant smooth drink.

The best drink to have after a long evening of work. Using the Brabant signature drink Schrobbelèr we created a beautiful amber drink with a great sweet and herbal first impression, with a lovely tarty aftertaste. A Hideaway Creation!

Beware the dragon in this green drink. A lovely first layered drink with a soft bourbon aftertaste.

This little known Tiki drink is a hybrid between a Whiskey Sour, an Old Fashioned, and a Kentucky Mule.

One of the Smuggler's Cove delights. The complexity of a Zombie with an unbelievable layered palette. A very rum forward drink that won't knock you over. (At least not the first one)

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin and the tropical nose of Pineapple and Coconut.

This one is pure tiki goodness! A truly delicious drink from Jason Alexander. It has all the Tiki tastes in one cocktail. The syrups and liquors are balanced with the two rums. If you wonder what Tiki is all about? This is one to start with.

The Tabu Tabu Grog welcomes the nose with a delightful mix of grapefruit and passion fruit bouquet. With a burly rum, passion fruit, and all spice flavors it's a bold drink.

Each drink will give you a lovely warm fruity drink, but gives a nice dry kick from the powerful rums. A tropical Negroni!

A lovely sharp drink with a great herbal lingering taste

Ever since the Smuggler's Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.

No need to batten down the hatches. Goslin's Black Seal Rum meets refreshing ginger beer in this bubbly brew that's on a direct course to quench your thirst.

If the answer to the question "can there be too much coconut in a drink" is a resounding no, this is the drink for you. Imagine Christmas on a tropical island, sipping delight straight from a coconut.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

Celebrate with the lovable Ewoks with this intergalactic concoction straight from Endor. Golden rums and fresh fruits will make you feel like you could take on the whole Empire yourself! Our own take on a Test Pilot.

Do you like lemon and almond? Then today is your lucky day. This lemonade has a lovely bright taste, perfect for a warm sunny day.

This fresh and coconutty drink is a sure way to successfully commandeer a ship and sail home in one piece.

A concoction of the house. With just 1% ABV it just uses a few drops of liquor for taste, but will keep your mind .. well .. peachy keen!

A big drink for small adventurers. A dash of freshly squeezed lime, a hint of orgeat and delicious ginger beer with crushed ice make this a must-try for those in need of refreshments.

Celebrate the holidays with a refreshing tropical drink. The acidity of the lime and pineapple is balanced out with the coconut and falernum creating a great seasonal special!

Magic Mirror, on the wall, who now has the best drink of all? It is you, esteemed guest. Through wind and darkness comes this purple but delicious smooth and creamy drink, filled with ghouls and delight.

From the Trader Vic's Bartender Guide comes this hidden gem. Sweet, yet full of taste. A great Zero ABV drink.

This drink is like the first rays of sun after a Hurricane. Inspired by the iconic 1930's cocktail, this zero ABV libation is an easy drink for a hot day.