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Your four and five star drinks!

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Mai-Tai

Boozy · Fruity · Tarty

Mai Tai-Roa Aé! (Out of this world in Tahitian). The iconic Trader Vic’s cocktail that led to a worldwide rum shortage. If you want to know what Tiki is all about, this one is it. You can also try it with Yuzu for a delicious tarty taste!

Appleton Estate Signature Blend Rum · Clément VSOP Martinique · Lime Juice · Orgeat · Simple Syrup · Orange Curaçao
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Navy Grog

Boozy · Sweet · Bold

A drink that will put hair on your chest and makes you want to sail the seven seas. With a history all the way back to 1740, we serve Don The Beachcomber's 1944 version. A robust rum punch with a blend of three tasty rums with a delicious aftertaste of honey.

Planteray Stiggins' Fancy Pineapple Rum · Appleton Estate 12 Year Old Rare Casks Rum · El Dorado 12 Years Dark Cask Aged Rum · Lime Juice · White Grapefruit Juice · Homemade Honey Syrup · Pimento Dram · Club Soda Water
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Sidecar

Boozy · Sour

A lovely sour from the 1920's. Originated in the Paris Ritz it's one of the six essential cocktails in The Fine Art of Mixing Drinks. A sophisticated drink for sophisticated people.

Lemon Juice · Homemade Demerara Syrup · Orange Curaçao · Hennessy VS Cognac
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Zombie

Boozy · Bright · Complex

The legendary lethal libation. We pay homage to the godfather of Tiki's most famous cocktail by sticking to his original recipe. The secret is the incredible Zombie rum blend by Hamilton, imported straight from the States. It's a drink you never had this side of the ocean. But beware, you might understand its name. Limited to one per guest!

Hamilton Beachbum Berry's Zombie Rum Blend · Lime Juice · White Grapefruit Juice · Cinnamon Syrup · Pomegranate Syrup · Big Daddy's Falernum · Angostura Bitters · Absinthe
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