Ever since the Smuggler's Cove opened their doors in 2009, they rose to the top of Tiki Bars in the world. We gladly serve their world famous Expedition here. An instant favourite there, and here. A sweet drink with a lovely blend of the honey, vanilla and coffee.

A remix of Trader Vic's Four Weather cocktail, with complex tastes mixing bitter with hints of vanilla and fruits.

Vicious is an understatement! Though it looks like a simple drink, it has a lovely spiced taste that will make you want more. A delicate and refined drink from Don The Beachcomber's bartender Mariano Licudine. At the bottom of your glass will be one of our delicious maraschino cherries. The good ones.

Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

Our own Tiki Twist on an Old Fashioned. The amazing Xaymaca rum brings complex and slightly smoky notes which play great with the delicious combination of bitters.

Bringing Genever into Tiki is quite unexpected, but in this libation it absolutely works. Coconut forward, but not overly sweet it's a complex drink that's easy to drink but even easier to love.

Berries and elderflower come together in a blue glowing tropical mix that transports you to a mermaid lagoon.

A nice gin cocktail where the lemon, orgeat, & bitters create a nice base underneath with a minty overtone. Complex, but fairly smooth.

This wartime cocktail by Donn Beach was a tribute to Victory, hence the name which is morse code for V. Decorated here with three delicious Maraschino cherries (the dots) on a cocktail picker (the dash).

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

A tall name for a cocktail, but fitting for its bold and adventurous flavors. Explore the deeps of the ocean with this bright drink!

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.

A complex yet flavourful beast by Trader Vic. Evolved through the years we present you the 1970's Bali Ha'i version. Despite the three different spirits it's a refreshing drink. But beware of the incoming fog ...

Uh-Oa, Uh-Oa, Uh-Oa-Oa-Oa! Here comes an iconic bowl celebrating the Tiki Goddess of Disaster! A splurge of six fruit juices and a some good pours of rum give an extremely layered drink. You can share it, but easily enjoyed by solo adventurers as well.

A big beast to share. Despite the name, this Trader Vic's inspired bowl does not sting, but it a great way to share an amazing drink with those who you care about.

A great layered drink that almost feels like a dessert. Sweet, but sour and vanilla notes.