This cocktails brims over with island vibes. Delicious Barbados and Demerara rum with bright juices transports you instantly!

A remix of Trader Vic's Four Weather cocktail, with complex tastes mixing bitter with hints of vanilla and fruits.

The nectar of the Polynesian Gods! This once-lost drink originated at the Bali Ha’i at the Beach. Their name came from a show tune from the musical South Pacific. But both the song and the bar soon became Tiki legends. Their signature Bali Bali is balanced and damn smooth. But be careful, it will deliver.

An easy drink from the Mai Kai's secret Okole Maluna Society. Four fruits meet three samples in a great light drink.

A surprising mix between cinnamon and passion fruit with a warm blanket of aged Jamaican rum. An easy starter that leads to greatness.

This classic Tiki drink originated through the dark ages of cocktails. However, it still stands the test of time. Using Campari it brings a mixture of bittersweetness that is blending the mix between Tiki drinks and the craft cocktail scene.

Don't you love Pumpkin Spice season? This house creation blends all the tastes you'd expect from the autumn season and delivers it into a coupe of goodness.

A drink from the renaissance of Tiki by Beachbum Berry. The dual sours brings harmony with a surprising depth.

Imagine if you will, having a lovely night in a Tiki bar in the 1950;s. You want something distinguished, yet exotic. Enter Trader Vic's delicious Eastern Sour. Fine rye, crushed oranges, lemons and ice. You can't go wrong here.

Baron Samedi is the spirit of the death in Haitian Vodou. Just like him, this smooth balanced spirit would love to take you to the other side. A modern Beachbum Berry classic with aged rum that feels like it's been around for eternity.

A boozy Demerara tasting cocktail with lovely citrus and honey undertones. It blends two fantastic 12 year old rums on this twist on the Mint Julep. Though it has just two ounces of rum, it feels much more complicated than it actually is. This lovely drink was served in Don The Beachcomber's Cabaret Restaurant in Waikiki in 1958, though the recipe was created in the 1940's.

Wake up and smell the tropical flowers! This floral drink is a modern concoction mixing the DNA of a Fog Cutter with a Painkiller with a base of gin and the tropical nose of Pineapple and Coconut.

The signature drink of the Bali Hai restaurant in San Diego! Their origins can be traced to the iconic Mutiny on the Bounty film when after filming the tropical hut set got moved to Newport Beach and turned into a tiki bar, which later turned into the restaurant. The Mr. Bali Hai features a great blend of coffee liquor, the sweetness of pineapple and the sour of lemon. Combine that all with some good rums, and it's a unique flavour that is easy to love.

An icon of Walt Disney World's Polynesian Resort. Being on the menu since opening in 1971 it has been popular for generations. A true boozy tropical delight.

If the answer to the question "can there be too much coconut in a drink" is a resounding no, this is the drink for you. Imagine Christmas on a tropical island, sipping delight straight from a coconut.

Pele, the goddess of vulcanoes, has blessed us with her drink of fire! This fierce mixture of 151 overproof rum with hints of Angostura & Absinthe clashes perfectly with Poli'ahu's blessing of ice and snow to bring you an experience you won't forget.

Looking for something sharp and spicy? Try this Donn Beach original. A hint of sweetness with the sting of overproof Demerara rum delivers a bite worthy of the mighty King Cobra.

Celebrate with the lovable Ewoks with this intergalactic concoction straight from Endor. Golden rums and fresh fruits will make you feel like you could take on the whole Empire yourself! Our own take on a Test Pilot.

Celebrate the holidays with a refreshing tropical drink. The acidity of the lime and pineapple is balanced out with the coconut and falernum creating a great seasonal special!

Magic Mirror, on the wall, who now has the best drink of all? It is you, esteemed guest. Through wind and darkness comes this purple but delicious smooth and creamy drink, filled with ghouls and delight.